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Author Topic: What are you been cooking today  (Read 9806642 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #3810 on: September 25, 2010, 09:38:02 am »
Judy, your meal sounds wonderful. Please? How do you make a gin cocktail?? I bought a little bottle at duty free earlier in the year and don't know what to use it for. I've always been a wine drinker but never bothered in the summer as it's too hot. Will have to try some cocktails.

Nothing cooked here today I have spent it at the Royal Show so the freezer is feeding us tonight.
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Offline judydawn

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Re: What are you been cooking today
« Reply #3811 on: September 25, 2010, 10:37:28 am »
It was invented by Helene Cookie
http://www.forumthermomix.com/index.php?topic=3124.0  Have a read of the whole thread.

If you can't get blood oranges, just use ordinary ones.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #3812 on: September 25, 2010, 01:16:58 pm »
This is the one I made also.   VVVVVVVVVVVVVery nice.
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Offline judydawn

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Re: What are you been cooking today
« Reply #3813 on: September 25, 2010, 01:29:37 pm »
I'm just sipping on leftovers from yesterday, topped it up with home-made lemonade to make a full glass. When I find blood oranges I buy some and freeze them as they are only available for a short time and hard to find.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #3814 on: September 26, 2010, 07:43:14 am »
Thank you Judy, I remember reading it. I love blood oranges but I have only ever seen them in the supermarket once and that was a couple of years ago. I'll make one tonight.
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Offline meganjane

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Re: What are you been cooking today
« Reply #3815 on: September 27, 2010, 01:22:42 pm »
I haven't posted here for a while, so I'll list everything I've made in the last few days.

Mum's Mayonnaise (boiled one that I've tweaked), strawberry jam, mushroom risotto, bread.

I'll post Mum's Mayo shortly.
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Offline judydawn

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Re: What are you been cooking today
« Reply #3816 on: September 27, 2010, 01:41:31 pm »
I haven't cooked anything since last Friday's visitors what with left-overs or eating out but tonight felt like more than normal after a big lunch so made a half batch of Agilio Oilio E Peperoncino (garlic, oil and chilli pasta) - I love that stuff  :)
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Make the most of every day, you never know what is around the corner.

Offline AmandaN

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Re: What are you been cooking today
« Reply #3817 on: September 27, 2010, 03:03:31 pm »
Quote from: judydawn on September 27, 2010, 01:41:31 pm
Agilio Oilio E Peperoncino (garlic, oil and chilli pasta) - I love that stuff  :)

I love that too!  Its one of those great standby recipes where you don't have to think too much about what you need. 

Today I made spinach and ricotta cannelloni, used some of the bolognese sauce I made yesterday to top it and make it feed-the-man-meet friendly.  Used lasagne sheets, but they were a bit stiff and didn't stay together when served - presentation fail!
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Offline cookie1

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Re: What are you been cooking today
« Reply #3818 on: September 28, 2010, 06:56:43 am »
We had a long weekend here so it was nice having DD home for the 3 days. We went out and about so no TMX cooking.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #3819 on: September 29, 2010, 04:54:46 am »
Yesterday I made Tenina's Chocolate Ice cream. Its extremely fattening - one scoop is not enough  ;D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #3820 on: September 29, 2010, 09:19:43 am »
Today made Malt Biscuits,  a lemon version.   Also made small Eccles Cakes,  very moreish,  will post recipe.
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Offline cookie1

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Re: What are you been cooking today
« Reply #3821 on: September 29, 2010, 10:07:48 am »
Yummy. I love Eccles cakes.
CP63 the choclate icecream looks good. Tenina's Honey Icecream is nice too.
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Offline JulieO

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Re: What are you been cooking today
« Reply #3822 on: September 29, 2010, 12:06:21 pm »
I made the Salmon Tikka in the varoma, but didn't have rice this time, just the salmon with lots of the tikka paste spread on top, did some steamed veg at the same time and made JD's parmesan potatoes to go with.  We so enjoyed it and found it more filling than with rice and salad. It really is a good idea to use more of the tikka paste, it tasted wonderful.  :)
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Offline I Love Bimby!

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Re: What are you been cooking today
« Reply #3823 on: September 29, 2010, 01:37:34 pm »
Quote from: meganjane on September 27, 2010, 01:22:42 pm
Mum's Mayonnaise (boiled one that I've tweaked), strawberry jam, mushroom risotto, bread.

I'll post Mum's Mayo shortly.

MJ I've also converted Nan's boiled mayo on my blog too  :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #3824 on: September 30, 2010, 07:40:59 am »
had fun making and eating Brazen's Bagel for lunch today.
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