What are you been cooking today

[judydawn]

Some icing recipes Hally

Creamy Vanilla Frosting - the current favourite.

Vienna Cream (butter icing)
Butterfly in, add 125g butter at room temperature, 3/4 cup sifted icing sugar & 2 tablespoons milk. Mix at speed 4 until mixture is smooth and easy to spread with a spatula, scraping down sides halfway through.  For chocolate icing, add 2 tablespoons sifted cocoa to the icing sugar.

Cream cheese frosting - 250g cream cheese (not the light one), 3 tblspns butter, 1 cup icing sugar and 1 tspn vanilla essence
or juice of 1 lemon.  Mix on speed 8 until spreadable.  You can freeze the leftovers.

Plus 2 more toppings on this recipe

[Halex]

Dede, don't -LOL  I can just see me having a go to get the perfect cake........

Thanks Judy, superstar status yet again.

Well the lemon cupcakes that I made yesterday have nearly all gone, so I am going to make ILB chocolate cake but cup cakes, so will ice them and it will be hands off.

Today I have made quiche from EDC, bacon and egg muffins from the lunchbox booklet.

Plus JD's cauliflower pasta with slight alterations.

It's early pick up day today, so better start cleaning up and it's tennis also.

Hally

[CreamPuff63]

have made Tenina's Yellow Curry Paste, and am in the process of making Tenina's Curried Butternut Soup with Raw Cauliflower Creme. Wowzers its got a bite to it  and then going to make her Cheats Sourdough to go with it. (Sorry we can't give these  recipes out ATM because they are from her Advanced class she is currently doing). If anyone from WA wants to know where to get fresh yeast from I eventually found it at the Re Store.

[judydawn]

We understand that CP but don't forget to post them when the ban is lifted down the track  

Today I have made baked bean muffins,
French Onion soup mix potatoes,
Lemon Chicken Pancakes and currently have Johnro's Minestrone with beef on the go. Would have been finished for the day but for unexpected visitors  

[Lovemythermo]

Sounds delicious JD are the recipes from the forum? yummo

[judydawn]

I have posted the new ones now LMT and given the links in my previous posting.
The lemon chicken pancakes is from Meat on the Menu so I've posted in the review thread.

[Jelby]

have made Tenina's Yellow Curry Paste, and am in the process of making Tenina's Curried Butternut Soup with Raw Cauliflower Creme. Wowzers its got a bite to it  and then going to make her Cheats Sourdough to go with it. (Sorry we can't give these  recipes out ATM because they are from her Advanced class she is currently doing). If anyone from WA wants to know where to get fresh yeast from I eventually found it at the Re Store.

Tony Ale also stocks fresh yeast.

Hally, I have been looking into some cake/cupcake courses in Perth. I would be interested in where you are going and how you find it.

[Red Kell]

Today after picking my son up from school I made choc chip cookies (adapted my fav recipe!), then the easy white bread rolls (a bit doughy, but pretty good for my first time ever making bread), followed by cheese and bacon rolls....OMG they are yummy!!!!! Even a novice like me got them right, they look and taste like bakery ones, my boy is VERY impressed with his Mummy 

[judydawn]

Great going Kell, told you you could do it 

[johnro]

Maddy's cheese and bacon rolls were also my first yahoo moment with bread in thermie Kell   
 

[Cuilidh]

I made CADA from the Vegetarian Book / Cyndi O'Meara for the first time and it was delicious.  I had never thought to give this a go until now (I thought it looked a bit boring) and am totally bowled over by it. So simple and quick.  I had it with yoghurt and organic blueberries scattered on top.

[Halex]

Hi Jelby,

I am doing a 1 day course at My Delicious in Bibra Lake. Sat 27th Aug.

If you shopmat Tony Ales yiubwill know Bibra Lake.

The course is run through Challenger Tafe, pm and I can give you details.

Love you to join me.

Hally

[judydawn]

Chow mein and mashed potatoes.
Muesli slice
No fuss rolls
Agilio Oilio E Peperoncino pasta

[achookwoman]

Red Kell,  if the rolls were a bit doughy you may not have left them to rise enough or put them into a hot oven.   

[Cornish Cream]

I made CADA from the Vegetarian Book / Cyndi O'Meara for the first time and it was delicious.  I had never thought to give this a go until now (I thought it looked a bit boring) and am totally bowled over by it. So simple and quick.  I had it with yoghurt and organic blueberries scattered on top.

I like this as well Cuilidh and make it often for my breakfast.My DH just can't understand my "unique taste" in foods and just mumbles under his breath saying I eat the most weird foods Have you tried Jo's Raw Fruit Cereal,another favorite of mine
http://quirkycooking.blogspot.com/2010/01/raw-fruit-cereal.html