Noodle & Cheese Slice

[DizzyGirl]

Just saw this lovely recipe and I think I will make it for the BBQ Saturday. Love how I can make it in advance and then pop it in the oven when the guests arrive. So adaptable, the variations ae endless. I usually make impossible quiche, so this will definately be a hit.

[Cuilidh]

This is one of my regulars for lunches during the week.  For the pasta I usually use any small shape that I have to hand and I also add  a couple of tsp of grained mustard and usually c. 150 g of fetta.  I've recently stated tossing semi dried tomatoes on the top as well.  Ths slice iis very tasty and will take almost any variation you care to make.

[Merrilyn]

Yum.........I'm making this for Sunday's lunch.

Thanks Judy.  Another winner. 

[DizzyGirl]

This was a big hit yesterday. Everyone wants the recipe.

Thank you so much Judy, you have provided a great recipe yet again. You are a gem 

DG xxxx

[judydawn]

Thanks DJ, glad you and your guests enjoyed it.   The ultimate compliment is when people ask for the recipe.

[judydawn]

Made this for our lunch today - had forgotten how quick and easy it is.  I had some leftover noodles to use up and remembered this recipe.

[AliRo]

Mmmm, this would go down a treat with my toddler DD.  On my to do list!