Recipe Review - Peppercorn sauce (meat on the menu)

[Twitterpated]

OK lesson learnt. Wanted to make pepper sauce and found this on the forum. A bit short on time so went straight to my MOTM book and made it. Yuk!   

Came back to the forum and read the posts - should have done this in the first place!! I tried adding this and that as well as extra cream/milk to water it down. It was well beyond help. Thought about freezing it to use in casseroles a little at a time but decided against it as I really didn't like the taste. 

So down the sink it went - and good riddance! Going to use some mushroom gravy I have in the freezer instead.