I have tried a couple of recipes from the book now and haven't been overly impressed so far.
I made the lemon teacake and it was very strong in taste (despite the fact that I halved the juice amount in the syrup) and very crumbly. Not great to serve to guests.
I've also made the little chicken cakes. These were rather bland and unexciting, although the kids did eat them which amazed me. I probably wouldn't make them again as I can think of a lot more tasty things to do with 500g of expensive hormone free chicken. If anyone else makes them I would recommend a heaped tbsp of homemade sweet chilli sauce to help things along.
I went to make the spelt pizza bases last week, but there seems to be a mistake in the recipe. The olive oil that needs to be included in the dough is referred to in the method, but not listed with a quantity in the ingredient list. Bummer!
Not off to a great start with this book, but have a few more recipes that I would like to try. Hopefully with more luck.