Caramel apple pudding

[CreamPuff63]

made this again tonight chookie (a big hit once again), but one thing that I did tonight and followed was read the recipe. Where you say "Put raw sugar, golden syrup and hot water into bowl and mix 3mins, varoma temp and speed 5 until mixture boils" there didn't seem to be a lot of difference between just mixing quickly attempting to dissolve sugar in a jug on the side and pouring it over the dessert as I did last time. It worked out just the same. I love this recipe, and yes I did make your novel apple pud but I like this one better. 

[achookwoman]

Thanks Cream Puff,  sounds like a good idea.  Could do this to the Pear Ginger Pud. that I posted.

[Chelsea (Thermie Groupie)]

I made this recently and we all really loved it.  I had to tweak it a little as my eldest son can't eat refined sugar (the golden syrup really had me thinking), but it still turned out beautifully.

Delish!  

[judydawn]

Looks great Chelsea.

[achookwoman]

Chelsea,  love the modification of the apple pud.   You have got me thinking,  no refined sug.  How about dried pears reconstituted?

[Chelsea (Thermie Groupie)]

That sounds good Chookie.  I tried to dry some pears in my dehydrator, but after 14 hours I gave up, turned it off and went to bed.  I think I need to cut them very fine next time. 

[Thermomixer]

Good work Chelsea, loves scrummy with that caramel sauce.

[rubyslippers]

I made this tonight.

I used 2 red delicious & 1 granny smith apple, Orgran No Egg instead of egg and brown sugar instead of raw sugar.

It was delicious.

Thank you achookwoman.

[achookwoman]

rubyslippers,  glad you liked this apple pud.   Interested to see your tweaks,  thanks for the feed back.

[RoxyS]

Achookwoman, this is a wonderful dessert - a cross between golden dumplings and apple sponge. Have to confess I slipped when putting the golden syrup in the sauce so it was a bit sweeter than it should have been but it got the nod from my fussy eldest DS who said it wasn't bad and he'd be happy to have it again - very high praise from him.

[achookwoman]

Glad you liked it Roxy.   The local elderly citz's are having it for lunch tomorrow,  multiply by 4.   Hope they like it.  Thanks for the feed back.

[Pam_H]

We had this for dessert last night and it was a great hit despite the fact that I didnt use a bit enough dish and had to try and slide the apples and cake mix into another bowl before adding the sauce mixture :-[Thanks for the great recipe achookwoman. We have also tried your novel apple pud and loved that as well

[judydawn]

Loved this Chookie.  Didn't have enough golden syrup so topped up with treacle.  Enough for 4  I'd get 6 servings at least in this house Chookie.

[achookwoman]

Glad you liked it JD. 

[cookie1]

Thanks Chookie, this was lovely. Next time I do it I plan to try adding some sultanas. We love golden dumplings and this was a nice change thanks.

I must post my Mum's brown sugar pudding that I submitted for the Budget Busters prize competition at Thermomix. It's just right for this weather. It's sort of similar to this.