Hamburger Rolls (with photo)

[farfallina]

Hi everybody,

I am a newbie around here and this is gonna be my 2nd recipe in the forum.

I am not a native English speaker. I try to write as clear as possible, sorry for any possible language mistakes though.

If you want to prepare hamburger at home, then this recipe is ideal for you. These rolls are like the ones you buy in the supermarkets. I hope you like them.

Hamburger Rolls
6 rolls
Ingredients:
120g milk
50g water
10g fresh yeast
30g margarine
10g sugar
330g plain flour
5g salt
Sesame

Preparation:
Put milk, water, yeast, margarine and sugar in the TM bowl and warm for 1 minute on Speed 2, 37°C

Mix for 4 seconds on Speed 4

Add flour and salt. Proceed for 35 seconds on Speed 5

Knead for 2 minutes.

Transfer the dough into a big bowl, cover with plastic film and let it rise for 1 hour.

Divide it into 6 pieces. Roll them nicely with your hands and press them on the top very lightly.

Brush them over with a little water. Put sesame seeds in a plate. Get each roll and press them over the sesame seeds gently so that they would stick nicely.

Place them on the baking tray (which is covered with wax paper). Let them rise again for another 1 hour.

Bake them in preheated oven (200°C) for 12-15 minutes.

After taking them out, cover them with a clean cloth or towel and let them rest for a while.

Buon appetito...


Photos: Photo is here: http://thermomixtarifdefterim.blogspot.com/2010/05/hamburger-ekmegi.html

[Thermomixer]

Thanks - great recipe and they look wonderful.  Your English is very good.  Much better than my Italian.

[achookwoman]

Thanks Farfallina,  this looks interesting.  Is the dough very soft ?

[farfallina]

@Thermomixer: Well... I live in Italy but my English is better than my Italian too

@achookwoman: Yes, it is soft but not sticky. You should divide and make rolls with no problem.

[Thermomixer]

Non ti preoccupare - I am molto sicuro that it is better than mine