Peanut Butter Choc Chip Cookies

[cookie1]

Love the photos Judy.

[judydawn]

Teach an old dog new tricks and there is no stopping them Cookie    It is a delightful little hobby.

[Thermomixer]

Good boy, sit, take photo, post photo.  Gooooooooood boy - want a schmacko ? 

[judydawn]

 

[faffa_70]

Glad you liked the JD - thanks for the photo (it's nearly impossible to photograph any food around here let alone these!!)

I must admit I prefer them cooked a little more and that is how "I" make them, the rest of the family don't and if they make them, then a bit softer they be. On the other hand should I cook a soft cookie (like a drop cookie) they won't eat them 

[meganjane]

Ooh yummo! I have to make some bickies today, so will make these ones.

I don't make peanut paste, I make mine with cashews and toasted almonds in their skins. I find that because I blend the nuts for so long, the bowl heats up to 37. I was worried at first, then thought it probably didn't matter since the nuts can be toasted anyway.

I never add sugar to my nut paste, but do add a little salt.

[Very Happy Jan]

These are yummo Faffa. I think I got 50 but a few disappeared before I counted them. 

[meganjane]

Yep, they're yummy. I made large ones, so only 35. A bit sweet for my taste. I reduced sugar to 100g of powdered raw and 100g raw, but I think I'd go for 80 of each next time.

Lovely crunchy texture cooked for 20 minutes.

[cookie1]

Kathryn, they sure are yummy. I took MJ's advice and only put 80g sugar in each time. They were Mmmmmmmmmm. I got nearly 40 out of my batch and hopefully they'll last a few days.

[meganjane]

Actually, I just had another one today and it's not really that sweet! Must have been just how my palate was at the time.

I'm lucky to get one to eat today as there are only two left in the bickie barrel! I only made them two days ago!

Just another idea, when I make biscuits or cakes in the TMX, I use the dough button to add the flours. I find this incorporates dry ingredients much faster. It only generally takes 20 seconds, depending on the size of the mixture.

[cookie1]

Thanks for the hint MJ.

[judydawn]

I tried this today MJ, thanks for that tip - it works a treat. 

[cookie1]

At last a photo of these yum biscuits.

[Thermomixer]

Nice work cookie1 - bet they tasted good.

[Chelsea (Thermie Groupie)]

I made these today and they are YUMMO!!!  Thanks Kathryn.  

I made the peanut butter as a step in the recipe rather than beforehand and it worked well. As my eldest son can't have refined sugar I used 200g of rapadura and a block of rapadura sweetened chocolate.