Author Topic: New to the Forum  (Read 4083 times)

Offline Leish53

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New to the Forum
« on: May 16, 2010, 02:41:30 pm »
Hi to all Thermomix Fans,

My name is Elishia & i'm from Perth.
I've had my Thermomix for just over a year now & have been consulting almost as long.
I just LOVE my Thermomix & becoming a Consultant was the BEST thing I ever did!!

I look forward to sharing tips, messages & recipes with you all.

Till next time
Leish  :-*

Offline judydawn

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Re: New to the Forum
« Reply #1 on: May 16, 2010, 02:47:50 pm »
Hi Leish, glad to have you join us and nice to hear you are loving your consulting job.  Have fun here.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: New to the Forum
« Reply #2 on: May 16, 2010, 03:08:34 pm »
Hi Leish and welcome from another Perthie.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Thermomixer

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Re: New to the Forum
« Reply #3 on: May 17, 2010, 01:11:08 am »
Welcome Leish - good to have you on board - hope you find lots of useful info and help give us some hints too.
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Very Happy Jan

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Re: New to the Forum
« Reply #4 on: May 17, 2010, 02:10:44 am »
Welcome Leish, Glad you have joined us.
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Chelsea (Thermie Groupie)

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Re: New to the Forum
« Reply #5 on: May 17, 2010, 06:31:20 am »
Welcome to the forum Leish.  ;D

Offline meganjane

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Re: New to the Forum
« Reply #6 on: May 17, 2010, 01:00:18 pm »
to the forum!

Make sure you check in to see when our next Perth get together is. I'm hoping to organise one in mid-June.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

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Re: New to the Forum
« Reply #7 on: May 18, 2010, 11:33:45 am »
Goody, I will be home then. ;D
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/