Zucchini Cream Sauce (with photo)

[Nay-nay]

This was delish! I added a tablespoon of my vege stock and I had a cob of corn to use up so bunged that in as well. Thanks! 

[Jannikins]

Hi interested in this recipe , can anyone enlighten me to what Evo is.

[Katya]

EVO = Extra Virgin Olive Oil...  Easy to be confused by it until you know the secret code 

[farfallina]

I am happy you enjoyed it Nay-nay. It is suprisingly good with such simple ingredients

Jannikins, additionally what Katya said, EVO means "I am too lazy to write Extra Virgin Olive Oil the long way"  

[Lellyj]

OMG this sauce is delicious!  I agree it is a total surprise with so few, simple ingredients.  Both vegos and meateaters in my family happily ate it . . . yahh!  Another meal that every one likes, another night of no double cooking!

Thanks so much Farfallina!

[farfallina]

wow Lellyj!
I am happy it united your family

[zebraa]

Do you think it would be doable with pasta being cooked at the same time? How much milk/liquid would we add do you think?

[farfallina]

hmm...
well zebraa, I know that for many recipes you can but I prefer to cook sauce and pasta separately and not together in TM Bowl at the same time because I tried a few times and the result wasn't quite satisfactory for me so I won't be able to help about this. 

[zebraa]

I made it as in the recipe and......................................fabulous!

Such a pretty, pale green sauce.  Iused 5 cloves of garlic and the flavour carried really well.

This would also make a great potato salad dressing - with a tangy lemon gremolata or lemon fetta to add some zing. Beautiful flavours - will add it to my list of easy, healthy, quick, delish meals!

[judydawn]

I love seeing a recipe get rave reviews.  This one sounds great for whipping up if you have unexpected visitors and not a lot to offer them in the way of a meal.

[judydawn]

I was busy doing lots of other things in the kitchen today so I quickly whipped this up for lunch and it was lovely thank you farfallina.  DH enjoyed it even though I was expecting complaints about 'another pasta' dish served up to him.  Had quite a few over the past fortnight and I am surprised he has eaten them all without commenting on their frequency - he is not a lover of pasta.  My 2 zucchinis didn't come up to the weight required so I just made it up with some carrot

[Chelsea (Thermie Groupie)]

I am busting to try this one. So simple and getting rave reviews! 

[farfallina]

 I am happy you both enjoyed ıt judy 

[bigTcup]

Made this one last night for the kids and poured it over pasta shells. Added some peas & corn kernels and served to miss 15 months, also added tuna to mr 2.5 - Yums all round.  Also - ran out of milk (dud) so used homemade yoghurt. Also couldn't be bothered grating noisy parmesan so just used tasty cheese.

[Coops]

Would this freeze well? I always try to keep some pasta sauces frozen so can just cook pasta to go with them on busy weeknights.