Author Topic: Rice Flour Daisy Bread (with photo) (Read 17079 times)

cookie1 · « **Reply #15 on:** June 29, 2010, 02:47:50 am »

I made a half mix Farfallina and was thrilled with the way they turned out. The rolls were just the right size for having with soup. The leftovers have been put in the freezer for tonights soup. I even made the rice flour in the TMX. I was pleased with the rolls size. I just had the scales there and dropped each piece of dough on them.

Oops, I should have turned them so that you couldn't see the one that wasn't rolled properly.

judydawn · « **Reply #16 on:** June 29, 2010, 04:25:52 am »

Cookie that is amazing and only 1/2 mix too

It is certainly something I will try next time I need to stock up on rolls.

cookie1 · « **Reply #17 on:** June 29, 2010, 08:00:52 am »

They are really cute little ones Judy. Mine were about 1½-2 inches across. Barely more than a mouthful.

farfallina · « **Reply #18 on:** June 29, 2010, 10:40:54 am »

it looks awesome cookie!!

i am happy you liked it!

cookie1 · « **Reply #19 on:** June 30, 2010, 03:04:02 am »

Thanks for the recipe Farfallina. Last night when we had soup DH raided the freezer for more and DD asked for one in her lunch to go with her salad. I think it is a lady like size!! I will be making more very soon.

farfallina · « **Reply #20 on:** June 30, 2010, 10:34:30 am »

it is a pleasure cookie
i am happy that it turned out so well for all of your family

Thermomixer · « **Reply #21 on:** July 13, 2010, 03:56:37 am »

Good work cookie1 - looks great - you will have withdrawalllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll.

cookie1 · « **Reply #22 on:** July 13, 2010, 10:42:03 am »

cecilia · « **Reply #23 on:** September 07, 2012, 05:43:44 am »

Thank you so much, Farfallina. I am trying to use up some rice flour and this will take care of 170g very nicely. I love cooking things that I can make straight from the pantry and your recipe and your photo, along with Cookie's photo and comments, will certainly be a good guide for me. Much appreciated.

cecilia · « **Reply #24 on:** September 07, 2012, 08:18:44 am »

Out of the oven and - oops! - a bit too dark. 30 mins was more than enough for mine. Mea culpa, Farfallina.

fundj&e · « **Reply #25 on:** September 07, 2012, 08:28:55 am »

cecilia how many teaspoons of yeast did u use ?

cecilia · « **Reply #26 on:** September 07, 2012, 08:35:49 am »

2 sachets of dried yeast, which was what I thought was the equivalent to 25g fresh yeast called for in the recipe.

And I would just point out that the seeds aren't totally burnt - they are linseeds.

My DH is enjoying the buns.

fundj&e · « **Reply #27 on:** September 07, 2012, 08:48:20 am »

thanks cecilia

farfallina · « **Reply #28 on:** September 07, 2012, 09:26:05 am »

I am happy it turned out fine cecilia
Thank you for the photo

cecilia · « **Reply #29 on:** September 07, 2012, 10:01:09 am »

We love your recipe, Farfallina. Will definitely make it again and see if I can keep a closer eye on it next time.

Author Topic: Rice Flour Daisy Bread (with photo) (Read 17079 times)

cookie1

Re: Rice Flour Daisy Bread (with photo)

judydawn

Re: Rice Flour Daisy Bread (with photo)

cookie1

Re: Rice Flour Daisy Bread (with photo)

farfallina

Re: Rice Flour Daisy Bread (with photo)

cookie1

Re: Rice Flour Daisy Bread (with photo)

farfallina

Re: Rice Flour Daisy Bread (with photo)

Thermomixer

Re: Rice Flour Daisy Bread (with photo)

cookie1

Re: Rice Flour Daisy Bread (with photo)

cecilia

Re: Rice Flour Daisy Bread (with photo)

cecilia

Re: Rice Flour Daisy Bread (with photo)

fundj&e

Re: Rice Flour Daisy Bread (with photo)

cecilia

Re: Rice Flour Daisy Bread (with photo)

fundj&e

Re: Rice Flour Daisy Bread (with photo)

farfallina

Re: Rice Flour Daisy Bread (with photo)

cecilia

Re: Rice Flour Daisy Bread (with photo)