Isi´s easy Crumbel Fruit Cake

[joynatalie]

Thank you Isi your recipes are amazing!!!!

[hana]

Oooh this looks delicious. Just searching for some recipes to make use of my abundant supply of peaches and I think I've found it! Too easy! Yum!!

[Cornish Cream]

It's the Plum season here in the UK and so I made this to celebrate.It's delicious,served it with clotted cream

[Brunette]

hello - I'm planning to make this with raspberries to serve as a desert (with ice cream or custard) - do you ladies who have made it think that I can make it the day before and then heat it through just before serving? or is it best made on the day?

[Chelsea (Thermie Groupie)]

I made this last week with drained canned peaches.  So easy and looked rather impressive.  It tasted heavenly served with custard.

[Cornish Cream]

I made this cake today using Apple and Blackcurrants as the fruit filling.Delicious.

[judydawn]

That's a great looking fruit cake CC.

[JulieO]

I made this today.  So quick and easy and definitely a keeper!

I reduced the sugar in both parts and I made the crumble first as that came out of the bowl easily.

For the fruit I used up a good amount of frozen cherries which I rinsed off the ice crystals first, a sliced fresh nectarine, fresh peach, apricot and a few pieces of pineapple I had left over from something else I made today.

It took about 65 mins but I needed to turn the oven over to grill at the end to get the top golden.

I couldn't find my springform tin anywhere so used a normal cake tin with a liner, but I had a bit of trouble getting it out of the tin.  A springform would definitely be better.

I made some custard to go with. 

[judydawn]

Nice to see an old recipe resurface, great reviews and photos by everyone.  We have an amazing bunch of recipes on this forum don’t we?

[cookie1]

We have some sad pears, apples and plums. I have put them out to remind me to cook them up and make a crumble. I have some frozen cherries so after reading your post JulieO I will use them too.