Author Topic: Ciao from California  (Read 5739 times)

Offline mssyssy

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Ciao from California
« on: July 08, 2010, 09:26:32 pm »
Hello everybody, I'm an Italian who doesn't know how to cook, and I've known for a long time the magic that the Bimby, as we call the machine, can do.
I now live in Laguna Beach, CA and I just bought the magic maker from Canada. I have to say that I haven't used it yet, I wish I had someone showing me a little how to use. Any video around?? I promise I'll dedicate myself more to it very soon.

Offline Very Happy Jan

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Re: Ciao from California
« Reply #1 on: July 09, 2010, 01:28:59 am »
Hi & welcome mssyssy. Not being able to cook will be a thing of the past once you become confident with the Bimby. There are many videos on Utube and some scattered around this forum. The best advice I got was to just try one thing everyday. Good luck.
Jan.  Perth,  Western Australia
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Offline mssyssy

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Re: Ciao from California
« Reply #2 on: July 09, 2010, 02:19:16 am »
Hi, I actually just tried a spinach soup, not to bed for a beginner!

Offline judydawn

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Re: Ciao from California
« Reply #3 on: July 09, 2010, 03:06:01 am »
Hi mssyssy, welcome to the forum.  An Italian who can't cook  :o :o :o :o ;) ;) ;) You will soon learn now you have the TMX.  Check out some of the videos here on Helene's blog, our Canadian member - 39 videos from which to choose.

http://www.superkitchenmachine.com/
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Ciao from California
« Reply #4 on: July 09, 2010, 04:09:07 am »
mssyssy my DD couldn't cook either. but since we bought the TM she can cook absolutely anything! start off by making some basic things like the stock vegetable concentrate, some self raising flour, butter, jam, a sauce etc just to give yourself some practice and at the same time stocking up with some ingredients with which to make yourself some great things.

at the start cooking with the TM can be overwhelming because it is so exciting and simple to do, but sometimes you can misread the recipe so go slowly to begin with and i  am sure you will have lots of success.
Non Consultant from Perth, Western Australia

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Offline trudy

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Re: Ciao from California
« Reply #5 on: July 09, 2010, 05:39:30 am »
Hi Mssyssy,  Welcome to the forum.  Get yourself a copy of the Italian Cookbook.  It's written in Italian with lots of wonderful recipes and great pictures which I'm sure you will love.

Offline andiesenji

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Re: Ciao from California
« Reply #6 on: July 09, 2010, 06:49:09 am »
Welcome mssyssy.   I've had my TMX since last November but haven't used it much during the past couple of months (except for preparing risotto - several "flavors") mostly because I have been doing so much gardening I haven't had time for much else.
Now that the garden is beginning to produce a lot of veggies, I am ready to launch into some new to me recipes.

In some ways I envy you the weather you have had the past several weeks.  Our temps up here in the high desert are already hovering near 100 and all of my cool weather crops are bolting.  At least I will have plenty of seeds for the fall plantings.



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Offline cookie1

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Re: Ciao from California
« Reply #7 on: July 09, 2010, 07:00:19 am »
Welcome Mssyssy. Try one thing a day with your TMX and you will soon wonder how you managed without it.  Good luck.
May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: Ciao from California
« Reply #8 on: July 09, 2010, 08:40:12 am »
Welcome!!

As JD says, one thing a day and you'll soon be a pro. This forum is excellent, but your EDC book will have some great recipes too.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline johnro

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Re: Ciao from California
« Reply #9 on: July 09, 2010, 08:43:54 am »
Welcome mssyssy to the unchartered territory of TMX ad in particular this forum.  In a few weeks you will wonder whether life existed pre-thermomix.  While I enjoyed cooking prior to my purchase of the TMX, I have learnt so much since the arrival of my machine 2 weeks ago - thanks mainly to the members of this forum and my need to discover as much as possible about the wonders of this kitchen wonder.

Cheers
Robyn (johnro)  :)  :)
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Offline Thermomixer

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Re: Ciao from California
« Reply #10 on: July 12, 2010, 11:28:39 am »
Mumma mia - an Italian who can't cook?  Non ci credo.

Do you speak Italian - there are loads of great Italian sites with step by step photos.

Let me know & we can help
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline mssyssy

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Re: Ciao from California
« Reply #11 on: July 14, 2010, 03:38:25 am »
Hey, Yes I still speak Italian better than English. I'd love you to give some of those italian web sites!!!!

Thank you!

Offline Thermomixer

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Re: Ciao from California
« Reply #12 on: July 14, 2010, 03:59:15 am »
Piacere - qui http://www.cookaround.com/yabbse1/forumdisplay.php?f=127 ed anche qui http://bimby.mastertopforum.com/index.php

The second forum is run by a lady in Napoli & she is so helpful.  She is an English teacher - so that is great for somebody like me who only parlo un poco.

There is also an archive for the Cookaround forum with tooooooooo many recipes here http://www.cookaround.com/yabbse1/archive/index.php/f-161.html - but beware, some are from books designed for the older TM21.  It si easy to convert speeds etc from the chart at the bottom of the page here http://www.thermomix.com.au/01-recipes.html

Buon appetito
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline mssyssy

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Re: Ciao from California
« Reply #13 on: July 18, 2010, 04:45:51 am »
Grazie mille, I'll check them out next week!!