Recipe review - Herbed Honey Meatballs Pge 13 Meat On The Menu

[judydawn]

These are delicious little morsels. I followed the recipe almost to a T with the exception of sauteeing the onion and garlic for 4 mins/100^o/Reverse speed 1 as I don't like meatballs with raw onion plus I substituted 1/8 teaspn fennel seeds for the tarragon leaves and only used 1/2 tspn dried basil leaves. I did blitz the rolled oats for a few seconds for a finer texture - did this as the first step.  The recipe made 27 balls and would be great finger food for parties.  I served them with the Seeded Mustard sauce on page 43 of the same book and like Maddy, gave this sauce the thumbs up.  5/5 from us

[cookie1]

I must give these a try. There's just not enough meals in a week for all the things I want to try.

[judydawn]

I took my Meat on the Menu cookbook to bed with me last night Cookie and it gave me some inspiration to do a few more things out of it.  The reviews seemed to have slowed down lately on this book but there are some great recipes in it.

[Thermomixer]

Thanks again JD - I mislaid my MOTM book - but big clean up yesterday unearthed it. Need to sit in bed and get inspired. 

[Nikkit]

Thought I'd try a renew some interest in the old MOM book. There are some good recipes in it.

I made this recipe a while back and wrote "NICE" on it. I did the same as Judy though and cooked the onion first. And I used fresh herbs.

[CreamPuff63]

I remember this recipe from years ago when my mum had the recipe, I love it. I tend to remember it as a diet recipe but it probably isnt.

[cookie1]

I still haven't used this book very much. Too many other recipes to try.