« previous next »
Pages: 1 [2]   Go Down

Author Topic: Hello from Oregon, USA  (Read 8366 times)

Offline hvacigar

  • Newbie
  • *
  • Posts: 5
    • View Profile
Re: Hello from Oregon, USA
« Reply #15 on: August 19, 2010, 03:09:55 pm »
The recipe called for liquifying it, and I suppose that meets the definition of a bisque, but I just like a little solid corn.  The first recipe I wanted to follow religiously.  I think I feel confident branch out a bit now.
Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Hello from Oregon, USA
« Reply #16 on: August 20, 2010, 12:55:45 am »
Great to hear you are branching out.  It is fun.
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.
Pages: 1 [2]   Go Up
« previous next »