Too funny Judy. With the brains Ii did as Thermomixer said
You could poach them in the basket inside the TM bowl at about 80 degs? with stock or water and celery/carrot/onion etc in the water?
You could put them in same and do in the varoma as Chookie suggested.
Love em Yum
Then I relented to DH's wishes and fried them in Parmasen bread crumbs. I cooked the potatoes in the stock after removing some which I reduced on the stove and added a touch of cream to make a lovely sauce. So fried brains on yummy mash with creamy sauce. Lovely leftovers for breakfast with sour dough toast. Heaven.
