Author Topic: Plain White rolls - no fuss (Read 388799 times)

achookwoman · « **Reply #420 on:** March 30, 2012, 05:54:34 am »

Julie, these are beautiful. Why would anyone buy bread with all the nasties.?

judydawn · « **Reply #421 on:** March 30, 2012, 07:18:27 am »

They look great Julie, Hally would be pleased

Thanks Chookie, knew we could count on you to put your thinking cap on. Shazzy has asked a couple of questions so perhaps if you address her questions first.
1) How to par cook a loaf or rolls and finish the cooking later
2) Making the dough, refrigerating it and cooking later

If anyone else has a question for you, you can add that to your original thread which we can sticky for you so that it is always at the top of the bread section.

dede · « **Reply #422 on:** March 30, 2012, 08:14:03 am »

Julie those loafs look great. Bet you were pleased with the result.

Shazzy · « **Reply #423 on:** March 30, 2012, 08:43:10 am »

Sorry Chookie didnt mean to make more work for you! I had a few other questions but just need to remember them

Maybe when I make my next loaf they will come to mind. Thankyou for doing this.

cookie1 · « **Reply #424 on:** March 30, 2012, 08:44:48 am »

I love this recipe and use it for all sorts of things. This is the latest, made yestereday for soup.

achookwoman · « **Reply #425 on:** March 30, 2012, 09:51:12 am »

Cookie, how on earth did you get it so smooth?

JulieO · « **Reply #426 on:** March 30, 2012, 10:13:09 am »

Thanks Chookie

Cookie, that looks really good too. I'm hopeless at braiding, can never get it right.

cookie1 · « **Reply #427 on:** March 31, 2012, 08:07:06 am »

I don't know Chookie it just goes like that.
I weigh my total dough quantity and divide it by 4. Then weigh out the 4 pieces of dough. Roll them into a ball and rest them. Then roll them out like a sausage and if they get hard to roll I rest them for a bit and then weave them into the loaf. I try to make each 'sausage' about the same length.

achookwoman · « **Reply #428 on:** March 31, 2012, 09:36:47 pm »

Thanks Cookie, will try that next time.

fundj&e · « **Reply #429 on:** April 06, 2012, 06:59:22 am »

bread making lessons for DD 22 start tomorrow, i will be mixing by hand which i have never done b4

so today while she was sleeping i did a trail run

shh don't tell her

judydawn · « **Reply #430 on:** April 06, 2012, 07:03:46 am »

How did you enjoy doing it by hand Uni - our TMX's would spoil us wouldn't they

Great work now you have to do it all again tomorrow.

achookwoman · « **Reply #431 on:** April 06, 2012, 07:04:26 am »

Uni, these look pretty good, but if you want any help, I have posted on my Blog, No Fuss and Hot X bun recipes for making by hand. Like you I did a dry run before I took a class for people without TMX.

fundj&e · « **Reply #432 on:** April 06, 2012, 07:14:52 am »

JD so much easier in the TM, i will let jess do all the work tomorrow

cookie1 · « **Reply #433 on:** April 06, 2012, 10:16:37 am »

Well done Uni, they look lovely.

fundj&e · « **Reply #434 on:** April 08, 2012, 05:49:35 am »

AND THIS IS WHAT JESS MADE

she is very proud of herself

Author Topic: Plain White rolls - no fuss (Read 388799 times)

achookwoman

Re: Plain White rolls - no fuss

judydawn

Re: Plain White rolls - no fuss

dede

Re: Plain White rolls - no fuss

Shazzy

Re: Plain White rolls - no fuss

cookie1

Re: Plain White rolls - no fuss

achookwoman

Re: Plain White rolls - no fuss

JulieO

Re: Plain White rolls - no fuss

cookie1

Re: Plain White rolls - no fuss

achookwoman

Re: Plain White rolls - no fuss

fundj&e

Re: Plain White rolls - no fuss

judydawn

Re: Plain White rolls - no fuss

achookwoman

Re: Plain White rolls - no fuss

fundj&e

Re: Plain White rolls - no fuss

cookie1

Re: Plain White rolls - no fuss

fundj&e

Re: Plain White rolls - no fuss