What's for Dinner Tonight?

[cookie1]

That looks so tasty and bright Kim. I will have to check it out. Thanks.

[Cornish Cream]

It all looks delicious Kimmy.Thanks for the recipe as I'm sure we would love this

[mcmich]

Looks lovely Kim, thanks for the link.

[JulieO]

Your honey chicken and rice looks delicious Kimmy.  I must have a look at that recipe as honey chicken is a favourite of my DH. 

[judydawn]

I didn't really feel hungry tonight but if I don't eat, my freezer stocks will never go down so I took out a bag of shredded sweet soy chicken from RecipeTin Eats and an uncooked spinach and cheese naan from skinnymixers blog and had a delicious wrap with added lettuce, tomato and grated cheese.

[Bedlam]

Better than me Judy, DH has gone to the drags so I had a bowl of my granola ( it was Yum).

[judydawn]

I'm glad I'm not the only one who can't be bothered sometimes.

[cookie1]

I hope he enjoyed them Bedlam. A friend of ours runs The MotorPlex.

[spersephone]

I made the ricotta dumplings with Napoli sauce tonight, I've been wanting to try them for ages. They were great, but I think it would be a stretch to feed four adults. Perhaps three. I gave my children half a serve each and it worked.

[judydawn]

I tried this recipe tonight  http://whiteonricecouple.com/recipes/hasselback-zucchini-bacon-parmesan/

It was nice but is quite a lot of trouble to go to.  I cooked mine in the a/f at 180 for 15 minutes.

[cookie1]

That looks delicious Judy.
Pity about the ricotta dumplings Sarah.

[Cornish Cream]

That looks delicious Judy.
Pity about the ricotta dumplings Sarah.

Ditto.

[achookwoman]

Interesting recipe Judy.
Sarah, ricotta dumplings sound nice but Ral wouldn't like them so probably wouldn't make them for myself.
Lamb rump cutlets and lots of veggies from garden. I have a few slices of fruit loaf over so will make a B and B pud.

[JulieO]

Looks tasty Judy.

Yesterday for DH I made a recipe from Curtis Stone, very simple but he loved it.  Chicken breasts brushed with garlic oil and smoked paprika and cooked in my Weber Q.  It was served with a salsa of apricots, toasted pistachios, chilli and lime juice.  Also some potatoes were firstly par-cooked then thickly sliced, brushed with garlic oil and cooked until golden and tender.  I just added some mixed salad leaves and cherry toms to go with it.  It made 2 serves, so he can have the other serve tonight.

For myself I made a really nice creamy cauli soup (Michelle B) in the TM served with toasted wholegrain bread which I'll have again tonight too (and some for the freezer). 

[judydawn]

Thanks girls. That blog has so many recipes using zucchini and being such a bland vegetable, I'll definitely be trying some of her other recipes.