What's for Dinner Tonight?

[judydawn]

Happy birthday to DD cookie.  GD's was yesterday.

[obbie]

Last night was coral trout and mussels in a white wine sauce.

[Cornish Cream]

I'm planning to cook roast beef with Yorkshire puddings.DS is coming over to join us.

[cookie1]

Happy birthday to DD cookie.  GD's was yesterday.

She said 'thanks' Judy. She worked today so is flaked out on the lounge using her new iPad.

[mcmich]

Leftovers made into frittata. We head home on Tuesday so want to use up as much as possible.
 

[mcmich]

Our last night and we went out for Indian. A starter of onion bhaji with yogurt sauce. We shared lamb rogan josh with rice and naan bread. I just had the sauce and rice. It was very nice.

[cookie1]

Yum Mich. I enjoy Indian food. DH doesn't like it much though.
We had some casserole from the freezer, turned into a pie. I had heaps of small tomatoes from the garden and fridge so made a sort of Greek salad, minus the lettuce, with zoodles instead. I loved it.

[Kimmyh]

I used the last of our Christmas ham in astarras zucchini slice tonight. Chopped it up with the zucchini and onion step. Very nice.

[achookwoman]

Made 2 second salad to go with the fish and mashed potato.
Tropical Fruit salad for Pud.

[obbie]

went to friends place last night for dinner. saved me cooking, great night .

Tonight Roast beef,

[mab19]

Tonight will be meat patties with salad. 

[cookie1]

Chicken and risoni. It is Recipe Tin Eats latest email.

[achookwoman]

Chicken and risoni. It is Recipe Tin Eats latest email.

What did you think of this recipe, Cookie?
Tonight, stir fry chicken with veggies from the garden.

[astarra]

DH cooked steak and eggs last night
Have some chicken fillets thawing for him to cook tonight

[cookie1]

Chicken and risoni. It is Recipe Tin Eats latest email.

What did you think of this recipe, Cookie?
Tonight, stir fry chicken with veggies from the garden.

We enjoyed it Chookie. I did one chicken breast between the 3 of us. It's quite enough, and then I did a half quantity of the risoni part. I used a whole tin of tomatoes and reduced the stock to one cup. We even had leftovers with the half quantity, but not too many. I served it with the Raw Vegetable Salad from here. It was 41 so it was great.