What's for Dinner Tonight?

[judydawn]

I had zucchini quiche with chips and salad.

[achookwoman]

Cookie,  the TMX is amazing at dealing with sad veggies. I add them to soups and make all sorts of mashes.

[trudy]

Roast lamb here!

[cookie1]

Tonight is a Cheese Pie, basically a quiche with only cheese in. It has a mustard pastry.https://tenina.com/recipes/cheese-pie

[K Atie]

Cookie the cheese pie looks great .
Calamari risotto, put into two baby thermosevers for DD and I car trip tonight . DH and DS had theirs at home .

[achookwoman]

Cookie,  that does look nice.   I’d like a slice out of the centre.
K Atie, calamari risotto sounds good.

[mab19]

Cookie, your quiche looks tasty as does your risotto Katie.
We are having the rest of last nights quiche.

[Cornish Cream]

We had cold roast beef,potato salad and a mixed salad. I had fresh strawberries for dessert. Too hot to have the oven on in the kitchen.

[achookwoman]

CC, nice hot weather food.
Italian Fish stew here.  It has small chat potatoes in it. I bought 1/2 k of marinara mix, salmon and will add a tin of tiny clams. Eat it with crusty bread. Might add extra prawns and then it will do 2 meals. Will never ever buy seafood from Asia after seeing the fish farms there.

[cookie1]

I never buy fish from Asia Chookie. I saw a program that really put me off. I do my utmost to buy Australian only.

[achookwoman]

I finally converted the Italian Fish Stew to TMX.  Will post as it was very easy and delicious.


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[mab19]

Cookie, the fish stew looks very tasty.  Like Cookie I never by asian fish and always try to buy Australian products. 

[achookwoman]

I’ve posted the Italian Fish Stew recipe on my Blog.  Will post on Forum when I have a moment.
Reheated the Fish stew , still good.

[cookie1]

It looks lovely Chookie.
We had a seafood risotto, based on Maddy’s risotto.
https://www.forumthermomix.com/index.php?topic=6114.0
It made a lot so I may try Arancini tomorrow and cook them in the AF.

[achookwoman]

Probably very little for dinner tonight as visitors for lunch.  Lamb shanks roasted  in oven for 3 hour in an Italian tomato sauce. Mashed pot and spinach. Also Apple, cranberry slice.