Opened freezer and grabbed Pork fillet. When thawed , chopped it into large pieces and put in dish in AF. Sprayed with garlic and rosemary flavoured oil and cooked it on 160. Delicious.
Also read about someone steaming a lot of potatoes and keeping them to use in different ways. So I steamed a pile in Varoma, in their skins. Have been using them for chips, cut in half and grilled and added to salads. Very handy.