What's for Dinner Tonight?

[cookie1]

We had Cheesy Cauliflower soup and Katie’s Cheese and Chilli bread toasted with it.

[mab19]

We had Salmon and vegetables tonight. I ended up having yougurt as my meal wouldn't stay down so I will have mine for lunch tomorrow.

[K Atie]

Lamb back strap with speedy satay vegetables. We seem to be eating alot as not much leftover !

[mab19]

We are having fresh fish with a tomato sauce, potatoes in butter and parsley, beans, and corn for the men.

[cookie1]

Steak, chips and a Ratatouille from Cookidoo.

[K Atie]

Enchilada meatball bake , green rice and cowboy caviar !! All from Dinners 2  ! Skinnymixers book arrived today , so I decided to fill DH up .. for days !

[achookwoman]

Rolled stuffed chicken breast with cauliflower cheese and silverbeet from garden. Apple

[K Atie]

Last night we had leftovers of the enchilada meatballs cowboy salad and green rice .

[judydawn]

Found a small tub of bolognaise sauce with added veggies in the freezer so I added it to canned tomato soup, it blitzed up nice and smooth and was delicious - 2 more serves for the weekend.  A friend brought French pastries for afternoon tea, I saved mine for later. Made a half batch of egg custard and blitzed the apple pastry in at the end, yum. Plenty left over.

[achookwoman]

Well done Judy. Sounds delicious.
Steamed fish in TMX, with veggies in bottom tray. Yogurt with berries.

[cookie1]

Judy your blitzing seems to help. We are having chilli chicken with rice tonight.

[judydawn]

It makes all the difference cookie, don’t know why I hadn’t thought to do it sooner. I think it took Margaret’s story to turn the lightbulb on!

[K Atie]

DH cooked chicken schnitzel greens and homemade chips ! Feeling yuk so pleased he did this for us .

[Cuilidh]

It makes all the difference cookie, don’t know why I hadn’t thought to do it sooner. I think it took Margaret’s story to turn the lightbulb on!

It's amazing what one 'dropped' comment can make to our lives.  Every one has their own story and methods and sharing thoughts and ideas is great.

[cookie1]

So true Marina. We had a slow cooked piece of beef, which was shredded, then pumpkin boiled in the juice from the slow cooker. It was all mixed together with pasta. It was surprisingly nice.