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Author Topic: What's for Dinner Tonight?  (Read 5720959 times)

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #5955 on: October 12, 2012, 01:15:49 am »
i love  swordfish gert and your looks yum
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i don't need a recipe i'm italian

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #5956 on: October 12, 2012, 01:42:40 am »
Photos look good Gert and Amy
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #5957 on: October 12, 2012, 03:39:17 am »
And my beurre Blanc. Sauce did not split in the THERMOTHINGY

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #5958 on: October 12, 2012, 04:32:07 am »
I will have to find out whether we can get fresh swordfish here. I would love to try it now that I have seen Gert's lovely dish :D

Change of dinner plans. SD not feeling well so not going to risk pizza. I'll make a nice batch of my zucchini quiches instead :)
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Offline astarra

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Re: What's for Dinner Tonight?
« Reply #5959 on: October 12, 2012, 04:35:16 am »
Think they would be nicer too, Amy!!! :D

Dinner here tonight is going to be something with left-over cooked mince, probly do a shepherd's pie or something similar.... :P
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:D

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #5960 on: October 12, 2012, 04:38:20 am »
Thank Astarra :D I think so too, but don't tell my boss I said that!! ;D ;D

Shepherd's pie sounds good ;)
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Offline CreamPuff63

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Re: What's for Dinner Tonight?
« Reply #5961 on: October 12, 2012, 04:43:57 am »
If yu have it you should chop up a carrot and bit of capsicum Amy, it really adds flavour
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Non Consultant from Perth, Western Australia

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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #5962 on: October 12, 2012, 06:41:12 am »
whoo hoo, all good ideas.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #5963 on: October 12, 2012, 09:26:39 am »
mixed meat curry and garlic rice
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i don't need a recipe i'm italian

Offline Yvette

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Re: What's for Dinner Tonight?
« Reply #5964 on: October 12, 2012, 09:55:48 am »
Yummy Uni just finished our pizzas yummy too
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Offline maddy

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Re: What's for Dinner Tonight?
« Reply #5965 on: October 12, 2012, 01:10:09 pm »
Wed. was vegetable quiche





Thurs. was garlic rosemary bead



And Chelsea's beef strog



And tonight went out for dinner after shopping.
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.........EAT CAKE!

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #5966 on: October 12, 2012, 01:43:25 pm »
GREAT pics Superstar ;D
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Mama Fergie

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Re: What's for Dinner Tonight?
« Reply #5967 on: October 12, 2012, 02:00:50 pm »
Dinner tonight was a beef and red wine casserole in the slow cooker with cheesey mash, asparagus and broccolini
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #5968 on: October 12, 2012, 02:30:02 pm »
We had weber roast chicken & potatoes with salad.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #5969 on: October 12, 2012, 10:18:51 pm »
Lovely pics Maddy.

Aren't we all eating well these days!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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