What's for Dinner Tonight?

[Kimmyh]

Nice photo Kyton. Looks delicious.

[Halex]

Amy, did you finf the recie for Tortillas in here.

We are having pork lasagna, majority vote, well pizza was but need to get more veg in to lr.

[Frozzie]

Amy quirky jo has a recipe on her blog for tortillas.. Love home made tortillas ... So did you like the enchiladas?

[Amy :-)]

Only 5pm here Kim, we haven't had dinner yet

I found quirkyjo's recipe for spelt tortillas on here. Also Trudy Olive's recipe which Judy posted. And one other. So I have three to choose from

[Amy :-)]

Finally had dinner!!

I'll admit that while making these, I was really disappointed. My mixture was very watery and since I have never even eaten enchiladas before, I wasn't sure if that was right
But I dished them up and they're sooooooo yummy, I think the mixture needed to be watery so it softened the tortillas. I loved them and definitely will be making again!!

[*suzanne*]

looks delicious Amy glad your disappointment disappeared

[Kimmyh]

Yummy Amy. It's good to try something new and even better when you like it.

[Amy :-)]

Thanks Suzanne and Kimmy

I will try never to be prematurely disappointed again! I lost about 20 minutes of happiness and excitement thinking those enchiladas would be a disaster

[*suzanne*]

until you taste half the time you just never know

[kyton]

Amy your meal looks delicious.

[Frozzie]

Looks lovely amy.. 😊

[judydawn]

It's always nice to try something different Amy, glad you liked your meal in the end.

[Amy :-)]

Thanks ladies

I have a whole week of new recipes planned, and tonight will be a fish stir-fry

[cookie1]

Tonight we're having curry from the first TMX calendar. I'll do naan bread with it and of course rice. WArmish day so just what we need. (not)

[Wonder]

Great meals every one. We are having the pork belly from Tenina's Christmas ebook. We all really love the flavour of the prok belly done this way and have had it with rice the last few times but tonight I'll do a tray of all the vegies we have and roast them with some balsamic and olive oil.