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Author Topic: What's for Dinner Tonight?  (Read 5719666 times)

Online judydawn

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Re: What's for Dinner Tonight?
« Reply #17610 on: April 22, 2018, 11:56:54 pm »
I was making a batch of Chicken Kiev’s at 11 pm last night so I’m having one tonight. Cookie mentioned them recently which reminded me that I haven’t made them for ages.
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Judy from North Haven, South Australia

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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #17611 on: April 23, 2018, 12:34:07 am »
butter chicken and veges. :)
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Offline cookie1

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What's for Dinner Tonight?
« Reply #17612 on: April 24, 2018, 04:22:13 am »
Last night we had haloumi burgers. I used Chookie's No Fuss recipe for the rolls, I added oatbran, some spelt flour and seeds. I also made them into long rolls instead of round ones. It fits the haloumi in easier!

Tonight I have mince out of the freezer, I'm not sure what it will be yet.

« Last Edit: April 24, 2018, 08:48:35 am by cookie1 »
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17613 on: April 24, 2018, 07:20:19 am »
DD is cooking roast beef for dinner.
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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #17614 on: April 24, 2018, 11:01:32 pm »
Judy hope the chicken kievs were Delicious . DD was dragged home for Anzac holiday so I though favorite meal was in order . TM31 BCB  bolognese   had no stock so added a little bacon . They grow up so fast but still love food that is so basic and repeated . Must say it was very good . Meanwhile DS and DH plus one DS friends went camping for the night , they had a BB Que and Bimby chocolate cake for DS 13Th birthday , not till Friday ,
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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #17615 on: April 24, 2018, 11:31:52 pm »
We had Massaman Curry Meatballs from Best Recipes site.  Everyone liked them.  I toned down the curry paste as I have never used it before.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17616 on: April 25, 2018, 01:20:14 am »
Snapper and fried rice .
Everyone loved the Sticky Date Pud that I made last night.   There really is no need to follow the method.  Do the first part of cooking the dates in the water, add carb soda then sugar and butter.  When cooled down add eggs and flour. Double the sauce. 
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Offline alisonjones

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Re: What's for Dinner Tonight?
« Reply #17617 on: April 25, 2018, 01:47:54 am »
No idea what to cook tonight, Anzac day has thrown us out of whack! I'm thinking a nice chicken soup in the crock pot, weather is rainy here in NSW!
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #17618 on: April 25, 2018, 10:13:06 am »
Soup is always lovely Alison.
We are having steamed potatoes, with a little chopped red onion, peas, and zucchini spirals with smoked salmon stirred through, all with a lemony mayonnaise on. Also a few chives and a bit of parsley. Quick and easy.
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Online judydawn

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Re: What's for Dinner Tonight?
« Reply #17619 on: April 25, 2018, 12:29:22 pm »
Chicken soup from the freezer for me tonight.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17620 on: April 25, 2018, 07:43:50 pm »
Butter Chicken and steamed basmati rice.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Online judydawn

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Re: What's for Dinner Tonight?
« Reply #17621 on: April 25, 2018, 09:52:46 pm »
The last of my ramekins of curried chicken and rice from the freezer.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17622 on: April 26, 2018, 12:02:45 am »
Tonight, Pork and Fennel seed sausages, mashed potatoes and spinach from the garden.
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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #17623 on: April 26, 2018, 02:03:56 am »
Chicken & vegetable casserole with mashed potatoes and silverbeet.
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Offline NomesFog

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Re: What's for Dinner Tonight?
« Reply #17624 on: April 26, 2018, 08:15:02 am »
Gong Bo Chicken from A Taste of Asia book...love this recipe
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