Quote from: Cornish Cream on November 18, 2020, 09:22:23 pmOur new kitchen is wonderful Chookie. I had a bit of a baking disaster baking Spiced Pumpkin Bread in one of my ovens a couple of weeks ago. It didn’t totally cook through but we ate it anyway 😂It's worth buying a little oven thermometer so you can test the temperature in your new oven. When we replaced ours a good few years ago now, everything was over-cooked or over brown. A thermometer showed it ran 40C hotter than the dial. It improved by 10C over time but I still set it now at 30C less than stated and things cook as they should. Worth a try Cornish.
Our new kitchen is wonderful Chookie. I had a bit of a baking disaster baking Spiced Pumpkin Bread in one of my ovens a couple of weeks ago. It didn’t totally cook through but we ate it anyway 😂
We are having Fillet Mignon, using mince! Some sort of veggies to go with it.