What's for Dinner Tonight?

[judydawn]

Still using up that roasted pork.  Tonight it was a crustless zucchini & pork quiche.

[maddy]

I made a Greek lamb meatball salad, with marinated olives, capsicum and a mint/yoghurt dressing.
It was delish!

[Zan]

Maddy I think I'm going to move to your house!!

[Zan]

We had dahl from the edc served with parmesan crumbed aubergine (I've been wanting to make this since seeing it on Junior masterchef the other week, so although a slightly odd accompaniment to dahl I bought an aubergine this morning and made it.

For me using the ratio of twice as much breadcrumbs to parmesan the parmesan flavour didn't shine through enough.

[maddy]

Maddy I think I'm going to move to your house!!

Oh Thank-you Zan......I have an 8 year old, and sometimes a hubby that wished they ate elsewhere    At least my 13 year old has evolving taste buds, and appreciates my effort most days.

[KarenH]

Send them to my house for a week maddy - they will come home very appreciative and grateful for the wonderful food you are creating for them 

[Zan]

Maddy well my 8 year old and I would love your food - the salads you've been serving look so inviting.

[Kym]

Maddy I'm not a huge salad fan but yours look so inviting and yummy!

[Chelsea (Thermie Groupie)]

Chicken kievs, mashed potato and steamed veg at our house tonight.  I have some custard left from yesterday so may do some custard tartlets for dessert. 

[Zan]

Using up leftovers - sliced up the leftover chicken ballontines from Wed night and fried the slices, served with salad and this http://www.forumthermomix.com/index.php?topic=4382.0 Parmesan bread.
A lovely summer feeling meal.

[cookie1]

Tonight we're having a ham, cheese and whatever else I can find frittata.

[maddy]

Since Spring, hubby has declared every Saturday - BBQ night........we'll see 

So I am roasting some pumpkin to make a pumpkin & cumin hummus (for starters) and to wash down with some bubbles



and having a potato bake with bacon/garlic/cream & cheese to have with our home-grown lamb chump chops and Italian sausage for the grill.
Not counting calories tonight! 


Oh, last night we went out for Mexican, at our favourite little place in town.  A belated 16th Wedding Anniversary dinner......with kids 

[quirkycooking]

Happy anniversary Maddy!    I love Mexican food.  We're having Mexican Quinoa with spelt tortillas tonight.

[maddy]

Happy anniversary Maddy!   

Thanks quirky 

Missed a couple of nights with the forum down, so the latest is ricotta gnocchi with a salami/tomato/zucchini sauce.



and last night I threw some beef/rosemary and garlic in the slowcooker, and had that shredded with gravy on fresh rolls.

[Thermomixer]

Gosh maddy, I think I might have to move down to Geelong now, after reading through the last few weeks of this thread. Yum