Gourmet Beef Casserole - with photo

[goldfish]

Just bumping this one . . . have made it several times since last post . . . it's an excellent winter meal . . .

[dede]

Yum I agree, this is really yummy. Must make it again.

[johnro]

Certainly the weather for such dishes at the moment   

[Tasty]

Made this tonight so hubby can take it to work tomorrow.

I love how this recipe requires hardly any prep and even less washing up.

Thanks for posting Johnro

[goldfish]

Made this tonight - served with rice and steamed vegetables.  It is just an incredible dish!  Will make it again tomorrow, but this time with chicken thighs and white wine . . .for ease of making and taste - a very solid 5/5!!   Many thanks again, Johnro - an absolute classic!!

[johnro]

.....this still remains a favourite in our house after so many years (pre and post thermie!!!!!!) 

[deedub]

We had this for dinner last night, & I've just eaten a pie made from the leftovers. Lovely flavour, will definitely make again. I was a bit lazy & chucked some carrot in with it & served with pasta to keep kids happy. I used chuck steak but next time I'll use blade or topside as the meat was a bit chewy. Makes great pies too!

[Bethwood]

I made this for dinner last night and everyone loved it. I'll definitely make it again!

[*suzanne*]

This sounds delicious and I am going to put it on our menu board for next week, I have only had my tm for 2wks so looking for some  main meals to cook in it since all I've done is sweets, cakes and biscuits 

[cookie1]

You'll love this Suzanne.

[Bambi]

This is a big hit in my house

[Mama Fergie]

This gets great reviews and I am thinking of cooking it over the weekend. As I haven't cooked beef in my TMX I was wondering if it comes out really tender like in the slow cooker or le creuset?

[goldfish]

MF - ours has always been tender and terrific!!  I'm sure you won't be disappointed! Just follow the recipe  . . . .

[chrissa]

I've just had this for dinner tonight.  The meat was sooooo tender. 

Next time though I'll add bacon for a twist. 

I used balsamic vinegar & added carrots.

 Even DH liked it.  We are having the left overs tomorrow and I'm already looking forward to it

[Amy :-)]

I don't often cook red meat dishes since I don't eat it, but I cooked this for mum and step-dad tonight and they loved it
Thanks for the recipe Robyn, it will now be a regular in this house whenever mum and step-dad want red meat!!