Author Topic: Coconut Prawns with Mango Sauce  (Read 16497 times)

Offline judydawn

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Re: Coconut Prawns with Mango Sauce
« Reply #15 on: December 27, 2010, 04:41:30 am »

Mango Sauce ingredients: 425g can of mango slices, 2 tbsp mayonnaise, 2 tbsp mango chutney

Preparation:
MANGO SAUCE:
Place all ingredients in the tmx and mix on speed 5 - 6 for a few seconds until there are no lumps. 


Debbiebillg, do you drain the can of mangoes?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Coconut Prawns with Mango Sauce
« Reply #16 on: December 27, 2010, 06:07:04 am »
I would Judy otherwise it may be too thin. Keep the juice to thin it if you need to.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Coconut Prawns with Mango Sauce
« Reply #17 on: December 27, 2010, 08:58:19 am »
Thanks Cookie, that's what I thought but had to ask.  :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Debbiebillg

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Re: Coconut Prawns with Mango Sauce
« Reply #18 on: December 27, 2010, 12:48:16 pm »
Hi sorry, I'm just catching up now. Been a bit hectic over Xmas. Judy, I drain most of the juice and set it aside and add a little more back in if I need to. You could of course use fresh mangoes at this time of year too.  Must make this again, It's so yummy.
Debbie

Offline cookie1

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Re: Coconut Prawns with Mango Sauce
« Reply #19 on: December 28, 2010, 07:25:04 am »
The price of fresh mangoes has gone sky high here. A result of the floods in Carnarvon. Poor things. Red globe grapes have been affected too.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/