I hope no one minds me bumping this recipe.
My little darling has become a fan of baked beans, but I have the mother guilt of giving her canned one.
Planning to give this a recipe a go, but can I ask those who have already tried this, does this recipe give a chunkier result as opposed to tinned ones?
If it does, then probably I will put in the crushed tomatoes and onions, spin them at speed 8/9 to make a smooth paste.
Thanks in advance.