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Author Topic: Mini Spiced Pumpkin & Pine Nut Pasties  (Read 32468 times)

Offline Cornish Cream

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #15 on: November 03, 2010, 08:25:36 am »
Thanks CreamPuff.I can buy all butter puff pastry here so I will use that. ;)
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Denise...Buckinghamshire,U.K.
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Offline CreamPuff63

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #16 on: November 03, 2010, 09:20:56 am »
yes! let me know how they turn out 
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #17 on: December 29, 2010, 01:36:59 am »
I'm going to be making these today for my grand-daughters 6th birthday party tomorrow. Can anyone tell me how they reheat if fully cooked today or should I just prepare them today, leave them uncooked and take them to DD's tomorrow and cook them in her oven? 
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #18 on: December 29, 2010, 08:38:01 am »
I think they would be fine reheated.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #19 on: December 29, 2010, 08:41:09 am »
Thanks CP63, I have the filling in the fridge and have decided to fill the pastry rounds in the morning and cook them when I get to DD's. I want them to be at their best when they are served as I'm sure people will ask if they were made in the TMX  :-)) :-))
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #20 on: December 30, 2010, 03:15:51 am »
 ;D ;D ;D
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Offline CreamPuff63

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #21 on: January 04, 2011, 08:58:03 am »
how did they go JD?
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #22 on: January 04, 2011, 09:10:44 am »
Oh heck, I knew there was something I had to reply to :-)) :-)).  Sorry CP, they were lovely - I did cook them at DD's.  The only problem I had with them was that my filling seemed too thin.  How thick is it supposed to be - I expected the consistency of mashed potato but mine didn't want to stay in a blob even though it had chilled in the fridge overnight. I could only use about a teaspoonful of mixture in the 8cm circle and even then it oozed out of some when I crimped the edges of the pastry together.  Consequently some of them only had a tiny taste of filling in them but they were still very nice.  Maybe I'll use a firmer pumpkin next time like Queensland Blue rather than butternut.  I had quite a bit of filling left which I froze and I am going to use it as a pasta sauce.
« Last Edit: January 04, 2011, 10:58:08 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Lovemythermo

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #23 on: January 04, 2011, 10:46:51 am »
JD I had the same problem so now I know it wasnt something I did wrong. What filling did stay in was lovely!

Less water maybe?
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Offline judydawn

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #24 on: January 04, 2011, 11:01:08 am »
 I would use a firmer pumpkin, less water and watch it very closely next time.  Let's see what CP63 thinks.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Snoozie

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #25 on: January 04, 2011, 12:49:53 pm »
Oh wow. Sounds delish! Will have to give these a go :)
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Offline CreamPuff63

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #26 on: January 05, 2011, 03:58:47 am »
I would have used a 10cm circle, as its probably about the diameter of one of my cups. Off memory its about a heaped teaspoon before it is hard to seal and close off. You start to know tho how much you can put in once you get going.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline miss thermo

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #27 on: January 12, 2011, 03:17:23 am »
some mates an i are having a dinner party tomoz night so i might make these as my entree... thanks
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loving life

Offline CreamPuff63

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #28 on: January 14, 2011, 09:18:19 am »
Suggest probably not entree MT, maybe beforehand for nibblies. Enjoy whatever tho  ;D
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline miss thermo

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Re: Mini Spiced Pumpkin & Pine Nut Pasties
« Reply #29 on: January 14, 2011, 12:05:14 pm »
heheheheeh cp63 thats exactly what i ment.... the crowd loved them..... how do i get more filling in without them popping??
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