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Author Topic: Oreo Cookie Pops  (Read 93747 times)

Offline Moo2

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Re: Oreo Cookie Pops
« Reply #135 on: December 17, 2011, 12:22:41 pm »
Pistachios sound good. I'll have to put them in the next batch.  :)
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Offline maddy

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Re: Oreo Cookie Pops
« Reply #136 on: December 17, 2011, 10:51:38 pm »
I bought Speculaas (Dutch spiced biscuit) the other day, so I will make some balls with them.  I think the spice flavour will be perfect with the chocolate, and for Christmas.

I do still favour  mint slice, though tim tams are very popular too.
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Offline KerrynN

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Re: Oreo Cookie Pops
« Reply #137 on: February 10, 2012, 06:17:56 am »
I don't recall adding anything to the chocolate last year and I didn't have any real trouble with the spreading. However, given the comments rather than using copha (which I read is hydrogenated and therefore Bad), could I add a bit of heated coconut oil to the chocolate? 
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Kerryn

Offline maddy

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Re: Oreo Cookie Pops
« Reply #138 on: May 11, 2012, 01:13:01 am »
Quote from: KerrynN on February 10, 2012, 06:17:56 am
I don't recall adding anything to the chocolate last year and I didn't have any real trouble with the spreading. However, given the comments rather than using copha (which I read is hydrogenated and therefore Bad), could I add a bit of heated coconut oil to the chocolate?  

Oh sorry Kerryn...didn't see your question...bit late I know  :P
I,m sure coconut oil would work...others suggest vegetable oil...


Thought I'd update with some pics of pops I've since made, in this thread.















« Last Edit: May 11, 2012, 01:14:49 am by maddy »
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Offline DizzyGirl

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Re: Oreo Cookie Pops
« Reply #139 on: May 11, 2012, 02:26:47 am »
OMG Maddy, I will have to put an order in for you to make some for DS birthday. You should have a little cake shop where you would make a fortune selling them. 
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Offline KerrynN

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Re: Oreo Cookie Pops
« Reply #140 on: May 11, 2012, 11:35:16 pm »
Maddy as always they are gorgeous! Next time I venture to the cake pops I will try out the coconut oil.
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Kerryn

Offline Cornish Cream

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Re: Oreo Cookie Pops
« Reply #141 on: June 05, 2012, 01:37:30 pm »
Maddy I thought you might like to see this  ;)
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Offline Denzelmum

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Re: Oreo Cookie Pops
« Reply #142 on: August 06, 2012, 12:38:08 pm »
This time using TimTam.  Not sure what's wrong with my Nestle white melt, didn't melt properly but run out of time, so just decorate straight without melting choc. Made for friend's daughter 6th birthday.  She's happy and the kids are happy, no reason to complain  ;)

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Offline cookie1

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Re: Oreo Cookie Pops
« Reply #143 on: August 07, 2012, 04:48:36 am »
Great idea Denzelmum.
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Offline Wonder

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Re: Oreo Cookie Pops
« Reply #144 on: August 07, 2012, 05:08:22 am »
They look great denzelmum. Are some of them heart shaped?
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Offline Denzelmum

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Re: Oreo Cookie Pops
« Reply #145 on: August 08, 2012, 07:59:31 am »
Yes, Wonder - using IKEA mold.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline maddy

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Re: Oreo Cookie Pops
« Reply #146 on: August 09, 2012, 10:02:53 am »
Quote from: Cornish Cream on June 05, 2012, 01:37:30 pm
Maddy I thought you might like to see this  ;)

Sorry CC..I just discovered your post!....was lucky enough to pick one up here, and I used it to make doughnut holes  ;)



Great job Denzelmum  8)
I have used the white chocolate once for dipping....I don't think it needs as much melting time from memory.....also, check expiry dates on packets....it does make a difference.
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Offline Denzelmum

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Re: Oreo Cookie Pops
« Reply #147 on: August 10, 2012, 03:52:19 am »
Thanks for great tips Maddy!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline maddy

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Re: Oreo Cookie Pops
« Reply #148 on: December 15, 2012, 08:14:47 pm »




The nutcrackers & gingerbread men were in Bakerella's latest Christmas book.  I'm really pleased how they turned out, but good Lordy, those nutcrackers take some time! The chocolate moulds for hats, moustache & nose were sourced from U.S....so I'm not even going to break down the cost of them per pop  :P but so far they have been my favourite to make.
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Offline chrissa

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Re: Oreo Cookie Pops
« Reply #149 on: December 15, 2012, 09:01:21 pm »
They are amazing !

I've got all the equip to make cake pops and iced cookies, but not the time.  I'm so looking forward to a break for. Work at christmas to play !

I've already marked your posts for cake pops Maddie for my inspiration
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