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Author Topic: TMX Sourdough bread  (Read 13044 times)

Offline TheCrone

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Re: TMX Sourdough bread
« Reply #15 on: July 11, 2011, 09:39:27 am »
I'm soooo glad you like it!

It looks awesome!
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Offline achookwoman

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Re: TMX Sourdough bread
« Reply #16 on: July 11, 2011, 10:21:34 am »
TheCrone, we love the taste and texture.  Thanks
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Offline Chelsea (Thermie Groupie)

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Re: TMX Sourdough bread
« Reply #17 on: July 11, 2011, 11:23:27 am »
Did you use water kefir Chookie? Have you tried it with some wholemeal flour TheCrone?  :)
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Offline achookwoman

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Re: TMX Sourdough bread
« Reply #18 on: July 11, 2011, 11:40:19 am »
Hi Chelsea,  I made a mix of 1/2 water and 1/2 yoghurt to replace the Kefir.   It would be fine with Wholemeal flour although the texture would not be as fine. It takes 2 days,  so needs planning around.  But it is a good bread.
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Offline TheCrone

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Re: TMX Sourdough bread
« Reply #19 on: July 12, 2011, 12:29:36 am »
I have bread mixtures on the go every day so I'm no longer noticing the 'Sigh,  Two days for bread!"  wait :)

I've used water instead of the water kefir before and it's turned out lovely. 
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Offline Miranda

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Re: TMX Sourdough bread
« Reply #20 on: July 15, 2011, 07:35:51 am »
How do you make water kefir?  I have the kefir starter granules.

Can't wait to try this!
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Offline TheCrone

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Re: TMX Sourdough bread
« Reply #21 on: July 21, 2011, 07:46:58 am »
I put my granules in a jar, cover with unchlorinated water and add 2 tbls raw organic sugar.  Then cover with muslin and a rubber band and leave for 24 hours.  Strain carefully into a glass and put any grains which escape back into the jar.  Fill water uncholorinated water/sugar mix and start all over again :)
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