Author Topic: Today I have made  (Read 3411 times)

Offline fundj&e

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Today I have made
« on: December 19, 2010, 10:14:39 am »

1. Baked bread (was rising from the night b4  so light and soft ) note to self use less bread improver ,DS said so.
2. Yogurt 
3. Tahini
4. Hummus
5. Butter
6. Lemon custard

what will i make 2morrow ?

ciao uni
i don't need a recipe i'm italian

Offline marnie

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Re: Today I have made
« Reply #1 on: December 19, 2010, 11:48:56 am »
You might try the tapenade from the "My Way of Cooking" book.  I made it and it is the best I have ever tasted including some I have had at high end restaurants.  The recipe is on page 192.  The other recipe is on page 53 of "Everyday cooking...for every family" which came with my machine.  I don't know if you have these books, but I got mine in Canada.  Also, I made chicken, beef and vegetable stock paste which I made into little balls ( the little balls were measured out with a small ice cream scoop)which I froze, so that they are available when I make soup.  I have made cauliflower and leek and potato soup, so far. Marnie---a newbie

Offline Zan

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Re: Today I have made
« Reply #2 on: December 19, 2010, 12:43:12 pm »
Good cooking!!!
Marnie I'd love the tapenade recipe if you could pm it as can't get that book.

Offline marnie

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Re: Today I have made
« Reply #3 on: December 19, 2010, 09:24:00 pm »
Here's the Tapenade recipe--
Tapenade
Ingredients
50 g anchovy fillets (I used anchovy paste and not as much as anchovies are not my favorite)
1 garlic clove ( I used 2)
200 g black olives, pitted
100 g capers, in vinegar
2 sprigs thyme, leaves only, or 1 t dried thyme
30 g lemon juice
1 pinch salt
pepper, freshly ground, to taste

Preparation
1.  Rinse anchovy fillets, with water to remove salt.  Weigh olive oil into a jar.
2.  Place garlic clove into mixing bowl, chop 3 sec/speed 5
3.  Add remaining ingredients except olive oil and mix 1 min/speed 4
4.  Fix measuring cup with your hand to prevent it from vibrating, beat 1 min/speed 4
Meanwhile, slowly pour olive oil onto mixing bowl lid.
Transfer into a bowl and season with salt and pepper to taste.