Chicken and Cashews with Coconut Satay Sauce and Coconut Rice (with photo)

[quirkycooking]

Thanks for the tip, Debbie!!

[SuzieG]

This was the first main meal I made in my new Thermie (on my own) it was delish! My sauce was a little runny but I did use coconut milk instead of cream.  Will definately make again!

[fundj&e]

Well done , how long have you had your TM ? its been 10 months 4 days 12 hours for me. i still love me jeannie

[Cuilidh]

Welcome to the forum, SuzieG, you picked a brilliant choice for your first meal.

[judydawn]

Hi SuzieG, welcome to the forum.  Why not pop over to the Introduce Yourself section so that our members can say hi.

[quirkycooking]

I feel very honoured that you made my recipe for your first main meal, Suzie! Glad you liked it! 

[~*sara*~]

I made this last week, and I really, really liked it!!! 

[Ilaeria]

The first meal I made in my thermie George when I got him about 6 weeks ago, and I've made it nearly every week since!  I usually use coconut milk instead of cream, and have also made the sauce with basil which was delicious.  Tonight I had chicken thighs, carrot, onion, broccolini, and shallots for the main dish, and I used parsley for the sauce.  I've made the sauce with coriander, parsley, and basil now and I think the basil one was tastiest, but I have a massive bunch of parsley in the fridge that I picked up for $2.50 at the market on the weekend so I'm trying to use it up.  This meal normally takes me around 45 minutes all up if I am cooking it alone (faster with my chef husband who chops things like a tornado), but it's worth the wait.  It's my favourite thermomix recipe so far for sure!

[quirkycooking]

That's great - I'll have to try it with basil next time!!

[Kazza14]

Absolutely yummy    Hubby even said it was restuarant quality and thats a first! would highly reccommed it, will definately do again and again aand again, thank you quirky cooking 

[quirkycooking]

You're so welcome!

[Coops]

Finally made this after having thermie for almost a year and it was a big hit! I am going out tonight so making it for DH so he does not feel so sad about being left alone with the kids lol.

[judydawn]

Well, believe it or not, I finally got around to making this much talked about and loved recipe.  Now I can see what you have all been on about and can join the ranks of those who loved it.  Thanks Jo. I only made enough for 4 so that we would have leftovers for Tuesday night after a day babysitting and not wanting to cook when I got home. I cut my chicken fillets into 3cm wide strips so that they wouldn't be over cooked and this worked perfectly.  No photo, battery went flat.  Thanks Jo 

[quirkycooking]

Yay, glad you liked it JD!! And Coops! 

[Wonder]

For those who have made this recipe, do you think it would still work using left over chicken from a BBQ chook (without the skin). I'm trying to use up leftovers before heading away for the weekend and have almost a full BBQ chicken that hasn't been eaten, plus lots of vegetables.