Sourdough classes in Perth.

[the_vermins]

Yoke is a friend of a friend. I so want to do a course with her. Very jealous...

[Very Happy Jan]

Have just sent an email asking to be booked in for the March beginners class. Very excited 

[judydawn]

You had no idea that would happen when you got up this morning Jan     This forum seems to run our lives doesn't it?

[cookie1]

 
Jan I'm sure you will enjoy it. I'll have to show you her book sometime.

CP63 all the classes Yoke does are sourdough, even the pastry ones. She has a pastry one on in February but we have a car rally that day so I will have to wait.

Chookie, I thought you had done your kneading in the TMX. I want to go back and read all that post as now I have more understanding. I just need to find the time.

I believe Yoke does travel interstate and even worldwide. Keep an eye on her website.

[trudy]

Luck you Cookie1.  I wish this was available in Adelaide.  Must checkout her website and fingers crossed she may come her this year.

[Maluhia]

I took it today and she did ask us TMX ladies to write that next to her names with a note so she can email us the TMX changes to the kneading.  I love that she uses a natural/wild starter and though the class was fun although we were 16 - what a BIG group! 

I roasted some onion and garlic in the TMX when I got home to roll into one of the two loafs I'm cooking up tomorrow

$120 for a hands-on cooking class with lunch and tons of snacks/drinks seemed pretty cheap for me compared to what I've seen elsewhere and it was certainly chock-full of great information, notes to take home, etc. 

[cookie1]

I'm glad you enjoyed it. I would love to have gone today but we had a Model A run. I had my first failure the other day with sourdough. It was using the TMX recipe. But I do know what I did wrong.
We had only 12 in our group Maluhia adn it was fun. I'm going to do anaother one as soon as I am free on the day Yoke runs them.

[achookwoman]

I make sourdough bread in the TMX.  No problems.   I have posted my recipes on here and my blog.  $120 is good value and Yoke's book is worth having.

[Maluhia]

I'm thinking I'll take her pastry class next 

[cookie1]

Yes Chookie, I know where I made my mistake so it was my fault not Yoke's. Stupid of me. Although I must admit I love throwing the dough around.

I'd like to do the pastry one too Maluhlia.

[CreamPuff63]

tell us what date you book in for, and I will see if I can join you?

[cookie1]

OK

[bigTcup]

Yoke Mardewi’s is holding another Wild Sourdough baking class on Saturday 14th May @ 11am – 3pm.  This will be a hands-on sourdough bread making class with the WA expert Yoke Mardewi; author of Wild Sourdough.  What you’ll get will be:

·        You will make a loaf of bread during the class

·        You’ll get some starter culture to take home with you as well as a flour starter kit

·        We’ll be making great fruit & nut loaves & pizza’s

They need a certain number of people to be able to run the class and I want to go - so check it out   

[Very Happy Jan]

Can highly recommend this class. Yoke is very knowledgeable and practical. I hope to do her pastry class soon.

[achookwoman]

  would love to do it, small prob.  I will be O.S. At this time.  Would be tempted to fly from Melbourne otherwise. We only have a couple of real experts  in Sour Dough ,in Australia , and Yoke is one of them.  She has developed a method that is very adaptable to the average family home.  I strongly recommend that anyone interested in Sour Dough making ,  do a workshop with her.  her classes are not expensive for what you get.  no I am not related to Yoke and I don't work for her.