Leftover Roast Meat

[droverjess]

Rissoles.

Chop meat until minced in  remove.

Sweat 1 or 2 onion 5 mins varoma in 1 T oil. Either cool, or if cooking rissoles immediately onion can be added hot.

I do next stage in a bowl as you have to handle the rissoles to make.

Add onion, meat, 1/2 to 1 cup fresh breadcrumbs depending on amount of meat, S and P, any herbs and spices and a good dash of Worcester sauce. Add an egg to bind, two if large quantity of meat.
Shape into small patties or burger shapes.

Can be fried as is, or dipped in crumbs, or dipped in egg then breadcrumbs.
Or use crushed ritz type crackers.

These are seriously good.
Used pork last time, my DH hates cold pork BT loves these. Added some left over apple sauce too. Can also add left over veggies.

Very good with lamb and beef too.

[cookie1]

Mum used to put slices of cold lamb into a batter and shallow fry them. I never seem to have left over roast as DH loves it with tomato sauce in sandwiches.

[judydawn]

Thanks for the rissoles recipe DJ - will keep that one in mind.