Rice Pudding MWOC

[cookie1]

Tasty this is the recipe I always make. I have made it with basmati too and it is fine. Probably not quite as creamy but still lovely.

[Halex]

I make this with any rice i have. Yesterday it was jasmin, cp loves it for afternoon tea

Excess milk I make edc bechamel sauce & freeze it.

H

[Tasty]

Thanks ladies. I did end up making this with the basmati rice I had (rather than shortgrain) and I really like how it turend out. I'm surprised how it thickens up and how few ingredients it needs. My toddler wasn't as keen on it as the one my mum makes using the traditional method.

It is really nice when warm but haven't tried it cold yet.

Here is a photo:

[judydawn]

I just add more milk and reheat my rice puddings Tasty as I prefer them warm.  All rice puddings thicken once cold, just like pasta does.

[Halex]

We reheat with added milk too.

[cookie1]

We eat slices of it cold. Especially DH. He loves rice pudding.