Author Topic: Mums Meat Slice (Read 26168 times)

Halex · « **Reply #15 on:** October 25, 2012, 12:31:56 am »

Bumping this, Maddy just made a delicious looking one. In dinner thread
This is great for a budget meal.

H

Amy :-) · « **Reply #16 on:** October 25, 2012, 12:39:01 am »

Whats the difference between sausage mince and just normal mince?

Would love to try making this for mum and SD

Wonder · « **Reply #17 on:** October 25, 2012, 01:18:33 am »

Thanks for bumping this Hally I asked the question of wether it was on the forum. Looks great.

droverjess · « **Reply #18 on:** November 06, 2012, 05:43:59 am »

This is too funny, very like my harvest slice, made for years.

KarenH · « **Reply #19 on:** November 07, 2012, 09:36:58 am »

We have had this for dinner for the last 3 nights, and it is wonderfully yummy! We ate it with sweet chilli sauce and a simple salad. All of us loved it, and it is definitely on the "make again" list. Thanks for passing on one of your Mum's recipes maddy - family recipes are really special

Twitterpated · « **Reply #20 on:** November 08, 2012, 08:28:05 am »

Had this last night and it was declared a "keeper" by the whole family. Increased the amounts slightly and used beef and pork mince to use up what I had. Thanks heaps Maddy, another recipe to treasure.

Kimmyh · « **Reply #21 on:** November 25, 2012, 09:05:42 am »

Made it tonight and it is lovely. Made heaps for us so have frozen half. Thank you.

KarenH · « **Reply #22 on:** August 12, 2013, 04:30:45 am »

I made this filling today to make individual "pocket pies" for the kids for lunches. I just cut each sheet of puff pastry into 4, dolloped on the filling, folded it over, sealed with a fork and used egg wash.

Very tasty and a favourite with adults and kids alike. As individual pies, easy to pack for school/kindy.

obbie · « **Reply #23 on:** August 15, 2013, 09:31:56 pm »

Looks great karen

Kimmyh · « **Reply #24 on:** August 16, 2013, 10:45:29 am »

Great idea Karen.

Emme · « **Reply #25 on:** October 16, 2013, 07:41:51 am »

Thank you for a great recipe Maddy, we loved it

Wonder · « **Reply #26 on:** October 16, 2013, 10:15:49 pm »

I'm making this for dinner tonight because I didn't have all the ingredients for my first idea and just realised I'll need to go to the shop anyway because we don't have chicken noodle soup or 2 minute nooddles1

suzanne · « **Reply #27 on:** October 17, 2013, 03:55:19 pm »

this was delicious I spread the filling onto two sheets of pastry rolled them up and cooked as per recipe once done I sliced and called them pinwheels because when I originally told the kids we were having meat slice they turned their noses up I sent them off to play changed the name of it and continued making it I served it up and 5 out of 6 enjoyed it thoroughly

judydawn · « **Reply #28 on:** October 18, 2013, 01:01:15 am »

Crafty but very clever Suzanne

Wonder · « **Reply #29 on:** October 18, 2013, 01:21:27 am »

Suzanne, I called it a giant sausage roll and DS seemed to be happy with that. I wasn't home when the family ate but there was about half of it gone so guess they thought it was ok.

Author Topic: Mums Meat Slice (Read 26168 times)

Halex

Re: Mums Meat Slice

Amy :-)

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Wonder

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droverjess

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KarenH

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Twitterpated

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Kimmyh

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KarenH

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obbie

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Kimmyh

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Emme

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Wonder

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suzanne

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judydawn

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Wonder

Re: Mums Meat Slice

Author Topic: Mums Meat Slice (Read 26168 times)

*suzanne*

suzanne