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Author Topic: IMPOSSIBLE LEMON PIE  (Read 67075 times)

Offline Amy :-)

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Re: IMPOSSIBLE LEMON PIE
« Reply #60 on: September 01, 2012, 05:58:54 am »
That sounds great Marie :D
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Offline fundj&e

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Re: IMPOSSIBLE LEMON PIE
« Reply #61 on: September 01, 2012, 06:30:02 am »
sorry for the  dump question, what type of a dish do u bake this in, can it be a cake tin ? 
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i don't need a recipe i'm italian

Offline KarenH

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Re: IMPOSSIBLE LEMON PIE
« Reply #62 on: September 01, 2012, 08:22:04 am »
Uni, I bake this in a pyrex casserole dish - fairly wide base and flat-ish.

It is more like a self saucing pudding than anything, and I think it would leak out of a cake tin. 
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Karen in Adelaide

Offline fundj&e

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Re: IMPOSSIBLE LEMON PIE
« Reply #63 on: September 01, 2012, 08:31:53 am »
Thanks Karen
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i don't need a recipe i'm italian

Offline meganjane

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Re: IMPOSSIBLE LEMON PIE
« Reply #64 on: September 25, 2012, 08:02:41 am »
I'll be making this for dessert tonight. I have soooo many lemons!

Since I'm in the middle of cleaning my oven, I might try the make ahead version.

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Offline droverjess

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Re: IMPOSSIBLE LEMON PIE
« Reply #65 on: October 13, 2012, 09:30:43 pm »
Just a wild idea? Can you make this with chocolate instead and substitute milk for lemon juice? Or coffee?
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Offline trudy

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Re: IMPOSSIBLE LEMON PIE
« Reply #66 on: October 16, 2012, 10:26:18 am »
I don't know but give it a try.  Good luck!!!
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Offline Amy :-)

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Re: IMPOSSIBLE LEMON PIE
« Reply #67 on: October 20, 2012, 11:53:56 am »
I made this tonight because we had a friend coming over for dinner :)

I cook it for exactly 40 minutes and it was still a little wobbly. I thought it would set while everyone ate the main course, but even when I came back to it, it was still very wobbly. When I put the serving spoon in it, the top broke and all this liquid mixture came up. Since everyone was ready for dessert, I just scooped the cooked bits from around the top and outside. I very discreetly slid the dish back into the oven to try and set the remaining mixture ;)

I served it with vanilla custard and everyone loved it, especially our guest :D
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Offline judydawn

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Re: IMPOSSIBLE LEMON PIE
« Reply #68 on: October 20, 2012, 11:59:11 am »
You got away with that one Amy  ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: IMPOSSIBLE LEMON PIE
« Reply #69 on: October 20, 2012, 12:29:50 pm »
I certainly did Judy, it came out looking exactly like the pie I had already dished up ;D ;D ;D
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Offline trudy

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Re: IMPOSSIBLE LEMON PIE
« Reply #70 on: October 21, 2012, 04:28:28 am »
Wonder what happened Amy.  Glad everyone liked it even though you had a problem.
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Offline droverjess

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Re: IMPOSSIBLE LEMON PIE
« Reply #71 on: October 22, 2012, 10:31:50 pm »
Went to make this but had no eggs...
Duh!
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Offline trudy

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Re: IMPOSSIBLE LEMON PIE
« Reply #72 on: October 23, 2012, 12:37:25 am »
Better luck next time!!
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Offline droverjess

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Re: IMPOSSIBLE LEMON PIE
« Reply #73 on: November 06, 2012, 06:26:19 pm »
Made this today but overcooked it....
Still pale on top but somewhat solid all the way through.
Eaten up just the same.

Thanks for recipe.

Xx.

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Offline Kimmyh

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IMPOSSIBLE LEMON PIE
« Reply #74 on: June 02, 2013, 12:19:40 pm »
I made this for dessert tonight.  Reduced sugar to 1 cup. Was lovely and enjoyed by all. Thank you for a quick and easy dessert.
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