Cherry Ripe Mini Cheesecakes

[judydawn]

This recipe and the alternatives which came in handy for you Kerryn, sounds so good for entertaining.  I'd love to see a picture of the finished article - individual desserts are so much easier.  Were you able to convince any of your guests they need to own a TMX after your meal last night 

[johnro]

By the way lovelies paper muffin papers are fine - (we use the cheapest brand possible when the hospitality classes do these at school).  The foil paper are a bit sturdier, so with care there is no need for a muffin tin just place papers on a platter, plus it is a little easier to peel the cheesecakes from the foil.  Glad you have enjoyed this quick sweet bite.   

PS - Judy someone will remember a pic soon - just waiting for the dependable pic geniuses - aka Maddy, Julie or Zan!!!!!!!!     

[KerrynN]

I did take a picture actually JD but I wasn't happy with it. Bad angle or something. I will take one next time we make these (which will probably be sooner rather than later).

I am working on my guests with the TMX. We had the same guests away for Easter and only cooked with TMX the whole weekend. They were impressed but the $ scare them away for now. They like their holidays too much I think.

[KerrynN]

We made these again for another set of guests (and I think that they got at least one of them over the line on buying their very own TMX), this time with Cherry Ripe rather than Crunchies. The family's verdict was that the preferred the Crunchie flavour. Either way they were yummy!

[judydawn]

Thanks for the photo Kerryn, they look lovely.

[foodiepep]

I can't believe I forgot to post that I made these.

They were really lovely.  Unlike maddy, I ddn't eat ALL the cherry ripe bars.  I bought 2 packets of the mini ones and hid one packet so there would be enough.   

[johnro]

Pleased that you enjoyed them Foodipep - I am not a crunchie fan Kerry n so prefer the cherry ripe ones   

[johnro]

Finally remembered to take a pic - made these for dessert last night!!!!     will attach to recipe



There was once a pic here - see post below!!!!!!!!!   

[Katiej]

I made these (again) today.  Such an easy recipe for great results!

Today I did the original cherry ripe version, but have tried the pineapple and lemon version before and they are also good.  I've also made them plain and spooned lemon curd on top (Tenina's lemon curd recipe), yummy!

Thanks again for posting this one 

[Twitterpated]

I can't see your photo. Is anyone else seeing it?

[dede]

No I cant see the pic either Twitterpated. These sound lovely though.

[Amanda]

No, I can't see the pic either.

[judydawn]

Me neither, it is just a big black square with a white triangle and an exclamation mark in it. 

[CreamPuff63]

I thought that was a black piece of cheesecake with funny icing (no, thats silly...I can't see the pic either)

[johnro]

I obviously take the award for forum idiot - (oh dear       I meant to upload the r rated pic to another site              ).  Truthfully though, I had uploaded a pic after our dessert bar catering for a wedding a couple of months ago, using the pic location from my picasa web albums.  I decided to do a spring clean  of all the albums, thinking I have uploaded this one and that to the forum so don't need them, forgetting when using the copy image location method of uploading to here, there actually needs to have a real location in the cyber space world. I will have to wait and see how many more pics of mine on the forum have met with the same fate.
Did the above raving make any sense to anyone except moi!!!!