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Author Topic: Spicy pear chutney  (Read 40053 times)

Offline greenie

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Re: Spicy pear chutney
« Reply #15 on: December 29, 2012, 07:13:12 am »
OMG, seriously the BEST chutney every!  Thanks so much for the recipe.  Bumping for northern hemisphere members.  Looking forward to autumn here, and making this chutney again.

I also made it with apples, and it was still nice, but not as good as they pear, and also a lot 'drier'.  I guess pears have a higher water content
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Offline julietta

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Re: Spicy pear chutney
« Reply #16 on: April 04, 2013, 12:00:02 am »
This recipe is incorrectly ordered. Why would you start cooking the garlic and ginger for 30 minutes and then add
all the other ingredients in the order listed? :o
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Offline Cornish Cream

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Re: Spicy pear chutney
« Reply #17 on: April 06, 2013, 09:29:10 am »
Welcome to the forum julietta.
I would think that after chopping the garlic and ginger you add all the rest of the ingredients and cook for 30minutes/100c/speed 2.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Spicy pear chutney
« Reply #18 on: April 06, 2013, 12:26:15 pm »
Welcome julietta. Why not move to the introductions section and tell us about your thermomix and what you like to cook.
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