Author Topic: Balinese cooking  (Read 13948 times)

Offline cecilia

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Re: Balinese cooking
« Reply #30 on: March 09, 2013, 08:38:18 am »
You're very welcome, goldfish.  I forgot to mention how they are using the funds raised from the cookbooks, but no doubt the website would give all that background. 

Quote from: Why We Created This Cookbook

Bali seems prosperous to the casual visitor.  But once away from the tourist centers, the story is very different.  Yes, there s poverty here.  Many children do't go to school.  Schools lack books and functionig toilets.  Commuities lack clean water.  Villagers lack adequate housig.  Jobs are scarce.  The projects of Rotary Club Bali Ubud Sunset address these issues. .....
"Be kind whenever possible. It is always possible." — Dalai Lama

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Offline Halex

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Re: Balinese cooking
« Reply #31 on: March 09, 2013, 08:39:54 am »
Will purchase too :)

Must sent them an email requesting an invoice with postage to WA :)
« Last Edit: March 09, 2013, 08:47:47 am by Halex »
Mum to Crown Prince......

Offline Frozzie

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Re: Balinese cooking
« Reply #32 on: March 09, 2013, 08:51:21 am »
Thx cecelia worth looking at
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Halex

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Re: Balinese cooking
« Reply #33 on: March 09, 2013, 09:02:15 am »
All this Baliese talk has made me get my 2 cookbooks out & tomorrow or when I have time I will search for my cookingclass  notes, plus the recipes the executive chef of the sheraton in nusa dua gave me.

Its all coming back, a lot of the recipes you need to make the spice base first :)

Once my cousins have left, I think another morning f making all the spice bases s a good start. :)
Mum to Crown Prince......

Offline Frozzie

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Re: Balinese cooking
« Reply #34 on: March 09, 2013, 09:19:30 am »
Sounds good H 😁
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/