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Author Topic: Sour Dough starter still alive after 11 weeks .  (Read 9973 times)

Offline achookwoman

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Re: Sour Dough starter still alive after 11 weeks .
« Reply #15 on: June 24, 2011, 04:43:01 pm »
Gee, you girls make me laugh.
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Offline judydawn

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Re: Sour Dough starter still alive after 11 weeks .
« Reply #16 on: June 25, 2011, 01:21:20 am »
You are a super star Chookie - the UK might have even declared a public holiday if they knew you were there  ;) ;)
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Sour Dough starter still alive after 11 weeks .
« Reply #17 on: June 25, 2011, 07:13:08 am »
Cookie, as with yeast, it does't matter how cold it is out side.  The dough will rise the same as long as the temp. Is between 20/25. Where you are proving it.  Made sour dough English muffins today, 8 out side but 19 in the lounge.  They rose beautifully.
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Offline joynatalie

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Re: Sour Dough starter still alive after 11 weeks .
« Reply #18 on: June 25, 2011, 07:23:28 am »
Welcome back!  I am keen to delve into sour dough starters still learning and am so grateful for this forum
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Offline cookie1

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Re: Sour Dough starter still alive after 11 weeks .
« Reply #19 on: June 25, 2011, 08:26:02 am »
Thanks Chookie. I guess I just needed reassurance.
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