« previous next »
Pages: 1 [2]   Go Down

Author Topic: Date and Butterscotch Self Saucing Pudding  (Read 13213 times)

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Date and Butterscotch Self Saucing Pudding
« Reply #15 on: April 21, 2012, 07:16:33 am »
Could be...one thing I was told was when baking, once you have added liquid to SR flour you do not let the mix sit for a long period otherwise all the rise goes out of it... I have never done otherwise so someone may be able to set me straight on this whether its true or not?
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline johnro

  • Hero Member
  • *****
  • Posts: 1925
    • View Profile
Re: Date and Butterscotch Self Saucing Pudding
« Reply #16 on: April 21, 2012, 12:49:37 pm »
I am not sure that I would let a cake mixture (other than a rich fruit cake) sit for any length prior to cooking Kerryn. This works well being zapped in m'wave to warm for serving!!!  :)  :)
Logged
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline KerrynN

  • Sr. Member
  • ****
  • Posts: 424
    • View Profile
Re: Date and Butterscotch Self Saucing Pudding
« Reply #17 on: April 21, 2012, 01:40:34 pm »
Thanks CP63 and Robyn. I decided to cook it early and then left it in the warm oven. Everyone enjoyed it however I found it much too sweet for me.
Logged
Kerryn

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Re: Date and Butterscotch Self Saucing Pudding
« Reply #18 on: April 24, 2012, 02:49:25 am »
Made this a few nights ago and it was liked by all. Not too sweet and the sponge texture was lovely.
Logged
Pages: 1 [2]   Go Up
« previous next »