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Author Topic: Hoisin Sauce  (Read 21734 times)

Offline nazar

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Re: Hoisin Sauce
« Reply #15 on: January 21, 2012, 09:03:48 am »
where abouts do you live nik2win
« Last Edit: January 21, 2012, 09:09:49 am by nazar »
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South West WA AUSTRALIA

Offline Nik2WIN

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Re: Hoisin Sauce
« Reply #16 on: January 21, 2012, 01:02:38 pm »
Quote from: nazar on January 21, 2012, 09:03:48 am
where abouts do you live nik2win

I'm in Hampshire in the UK

We live in a large village - I'm not sure how they define "large" but our nearest decent supermarket is 10 miles away.  We have a smallish supermarket in the village (also several pubs, a butchers and a post office but no bank) but it has limited choice and is expensive.  We have a really great farm shop a couple of miles away.  Great as in lovely produce but also expensive.

Nik
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Offline sue_h

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Re: Hoisin Sauce
« Reply #17 on: January 28, 2012, 01:19:21 am »
Glad you enjoyed it Nik. I often pull it out to give things a bit of flavour.
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Sue from North Queensland

Offline faffa_70

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Re: Hoisin Sauce
« Reply #18 on: January 29, 2012, 01:32:29 pm »
Sue made this last weekend and we LOVE it!!

Out of curiosity ... how long does it keep for? Contemplating if I need to freeze some of it (gosh I will need 3 freezers like Hally soon!)
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Kathryn - Perth WA :)
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Offline hools003

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Re: Hoisin Sauce
« Reply #19 on: January 29, 2012, 03:39:36 pm »
Nik, I'm from Farnborough,Hampshire originally. Been in Australia since 1983!
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Offline JulieO

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Re: Hoisin Sauce
« Reply #20 on: February 05, 2012, 05:45:26 am »
I made this today (full amount) and it filled a 700g? bottle that Passata comes in.  I was surprised that there was no actual cooking for this.  Tastes great.  :D
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Offline judydawn

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Re: Hoisin Sauce
« Reply #21 on: February 05, 2012, 07:17:38 am »
I have to ask the same question as Faffa - how long does this last, anyone know?
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Judy from North Haven, South Australia

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Offline sue_h

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Re: Hoisin Sauce
« Reply #22 on: February 09, 2012, 12:42:31 pm »
My first lot lasts a while. I can't really remember how long. After that I just reduced the amounts because I was running out of large bottles. Can't see why freezing won't work though.
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Sue from North Queensland

Offline faffa_70

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Re: Hoisin Sauce
« Reply #23 on: February 09, 2012, 01:20:10 pm »
Thanks Sue  :)

I use wine bottles to store larger amounts of sauce, cordial etc in  :D No wine bottle makes it to my bin in this house. I remove the foil bit from inside the lid and then wash and sterilise as per normal  ;)
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Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!
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