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Author Topic: Not a Scotch Finger Biscuit via Frozzie  (Read 26856 times)

Offline Halex

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #30 on: September 11, 2011, 02:20:15 am »
Thans Robyn, no wonder my nozzle was tiny. Are they easy to pipe?

Will buy thelarge one as your cookies looked great.

I have to make cakes or cookies to sell at school sports carnival,  it might be warm so these would be perfect

H :)
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Offline johnro

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #31 on: September 11, 2011, 03:09:22 am »
As the mixture is fairly stiff the larger bag and nozzle allows you to use more pressure.  :)  :)
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Robyn from Rockhampton, Qld  :)

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Offline Frozzie

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #32 on: September 11, 2011, 02:53:29 pm »
i am looking at making my own malt powder for these rather than buying (or the lovely CC sending me some over) as I am really intrerested in trying to make my own...have a recipe and it looks very easy so....will let you know!
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Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline johnro

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #33 on: September 11, 2011, 07:06:45 pm »
Will be great to hear the result Frozzie!  :)  :)
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Robyn from Rockhampton, Qld  :)

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Offline Halex

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #34 on: September 14, 2011, 01:12:35 pm »
Well these biscuits with all 3 of us in the house loning them lasted 2 days...

But a lot longer sadly on our bodies.

Going to make some more soon.

Robyn did you pi pe in a circle?
H :)
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Offline johnro

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #35 on: September 14, 2011, 02:10:18 pm »
Hally when piping these leave your nozzle in the one position and squeeze the dough, releasing the pressure when your biscuit is the desired size but do not lift the nozzle until you stop pushing dough - a bit of a push, stop lift. Did any of this make sense?  :)
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Frozzie

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #36 on: September 14, 2011, 02:14:33 pm »
will do robyn...i have the sprouting barley packets sitting on the table ready to get started just wont be today...home from school toda for french kiddies so no me time lol
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Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Halex

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #37 on: September 14, 2011, 10:36:24 pm »
Thanks robyn, iwill see wat ican create!
H :)
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Offline Halex

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #38 on: September 15, 2011, 10:24:30 am »
Robyn,

Mine do not  look like yours... ..!!!!! ???

What size did you pipe them before baking.

Thanks
H :)
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Offline johnro

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #39 on: September 15, 2011, 10:51:18 am »
Hally no bigger than a 2.5-3 cm diameter. As I am on Holstein after the last day of term tomorrow yahoo, I will make a batch and take pics of the size pre baking. Off to Sydney the following Friday for 5 days  :)  :)  :)
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Halex

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #40 on: September 15, 2011, 11:46:10 am »
Thank you

I love sydney
H :)
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Offline johnro

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #41 on: September 15, 2011, 12:58:41 pm »
Hally I will be in your league if I keep using the iPad to post - just noticed the spelling of holidays  ;D  ;D  ;D what is it with the iPad because of course it could not be the fault of the user  :D  :D  :D  ;D
« Last Edit: September 15, 2011, 10:06:46 pm by johnro »
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Halex

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #42 on: September 15, 2011, 01:10:56 pm »
Yes i know, it posts cryptic messages, its not me, its possessed

I thought holstein,  its a beer, i thought you were going on a beer fest!!LOL, that cracks me uo up..or maybe you have some clandestine meeting and hokstein is the code word....

Hally ;D
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Offline droverjess

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Re: Not a Scotch Finger Biscuit via Frozzie
« Reply #43 on: June 19, 2012, 09:15:14 pm »
I made these today.
Made 36, not piped but spooned. Declared a hit by the family.
Took photo but did not for some reason link to my photo stream. Will post if I can get it into iPad.

I had no cream cheese and no car to get some so defrosted some of my homemade ricotta ( made from whey, from cheesemaking earlier in the year). I only had 83 grams!  Worked fine.

Oh this is probably heresy on here but rather than bother with butterfly etc I just used my Kenwood and K beater for whole thing!

Great how you can improvise isn't it. Thanks for the recipe.
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