Author Topic: Turkish Pide, garlic flavored (Read 56935 times)

achookwoman · « **Reply #30 on:** July 06, 2011, 01:05:02 pm »

Farfallina, we look forward to it, when you have time.

farfallina · « **Reply #31 on:** July 06, 2011, 05:02:52 pm »

OK girls
I will try to adapt more Turkish recipes for Thermomix

Halex · « **Reply #32 on:** July 27, 2011, 07:11:30 am »

Have the dough ring now by our fire. It sounds delish, hope it works for me
Hally

Halex · « **Reply #33 on:** July 27, 2011, 08:22:00 am »

Oh dear, didn't red it through, stretched and s.it with knife put garlic and oil on and now in the oven, didn't get their 3rd rise.

Oh well at least I know where I went Wrong which is always a plus.

They stretched a long way, imhad to cut them in half, maybe they were too thin and long, oh well as I have already stuffed up we will just see what happens

Hally

still smiling

Halex · « **Reply #34 on:** July 27, 2011, 08:44:50 am »

The bread is fantastic, DS and I just tried some, hope DH likes it. Will bro retesting what he says
Hally

achookwoman · « **Reply #35 on:** July 27, 2011, 08:49:50 am »

Hally, this bread is pretty forgiving. If it works for you , this is OK. Hope DH likes it . I found that it reheats well in the toaster in ne of those little toaster bags. This prevents every thing tasting of garlic. Can also reheat under the grill, also freezes well.

Halex · « **Reply #36 on:** July 27, 2011, 09:27:05 am »

Thanks chookie it is really delish. I have 4 loaves so will freeze what we don't eat tonight
Hally

Will do it properly next time. Were you loaves super long?

achookwoman · « **Reply #37 on:** July 27, 2011, 10:43:19 am »

Hally, I've posted a pic. My oven and therefore trays are pretty long. Can make them any size you want.

Halex · « **Reply #38 on:** July 27, 2011, 11:59:26 am »

DH Said the bread was perfect, he was most impressed, we have. 21/loaves tet so will freeze. Thanks for the tip.
Can't see the photo, did you post it here
Hally

Halex · « **Reply #39 on:** July 27, 2011, 12:13:45 pm »

Just seen JD's photo, I pulled my dough out in a lomg length so it was the width of a baguette which is why mine were so long, gosh I crack myself up when I see what they were meant to look like, but they still great taste

Hally I will keep trying, at least I am getting a great taste.

achookwoman · « **Reply #40 on:** July 27, 2011, 11:27:02 pm »

Bally, yes Judy was good and kind and generous, and posted a photo of my bread.

Halex · « **Reply #41 on:** August 14, 2011, 04:43:34 am »

Made this again.

Turned out great and more like the photo but still not as wide as yours
H

cookie1 · « **Reply #42 on:** September 29, 2011, 07:47:04 am »

We had this with soup over the weekend. My shape is a bit different but it tasted delicious. Lovely and garlicky.

Halex · « **Reply #43 on:** September 29, 2011, 09:22:07 am »

Looking good cookie
Yum
H

achookwoman · « **Reply #44 on:** September 29, 2011, 10:11:57 am »

Cookie, looks great. Glad you had a go at this one.

Author Topic: Turkish Pide, garlic flavored (Read 56935 times)

achookwoman

Re: Turkish Pide, garlic flavored

farfallina

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Halex

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Halex

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Halex

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achookwoman

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Halex

Re: Turkish Pide, garlic flavored

achookwoman

Re: Turkish Pide, garlic flavored

Halex

Re: Turkish Pide, garlic flavored

Halex

Re: Turkish Pide, garlic flavored

achookwoman

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Halex

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cookie1

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Halex

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achookwoman

Re: Turkish Pide, garlic flavored