Turkish Pide, garlic flavored

[floweryspring]

This was just absolutely delish! Very addictive.

Wonder - I actually had lots and lots of air bubbles in mine. It was incredibly light and fluffy. I heated milk in tmx. Also I accidentally poured 370ml of milk in. And I brushed and  drizzled all of the garlic and oil on the loaves instead of just 1/4. Forgot to cover them in the last 30 minutes. Baked at 200celcius for 10 minutes and then 220 for another 10.

Oh I wasn't sure but my baking tray had run out of water by the time I put my bread in so I topped. Up more. Was I supposed to have water in there still while baking?

Dunno what I did but will be doing it exactly the same way again!

Chookie, i understand that I can't replicate years of practice or a commercial oven, and it does taste good I just wonder how they get there's to have so many air bubbles. DS seems to like it but he's now run out of tatziki to go with the bread!

I sprinkled some with some Dukkah a freind gave me which is very red in colour, there must be something in it that doesn't agree with me because I've now got number lips and tongue - nothing major but very annoying. The ingredient listing is only macadamias, almonds and spices so there must be something in the spices that I have a slight allergy to.

[achookwoman]

fS,  sounds like you did all the right things.  Glad you enjoyed it.  I am about to post a recipe for Swedish Crispbread,  you might like it also. 

[cookie1]

It looks lovely bread FS.

[Brumington]

I really like this bread. Loved how silky smooth the dough was. I didn't change anything from the recipe apart from I did nigella and sesame seeds on top of an egg wash instead of the garlic. Thinking I knew my oven a little better than I actually do I set the timer for 20 mins but wish I'd taken them out after 15 as they are quite brown.

Before their second rise



Out of the oven

[Wonder]

Brumington and floweryspring great looking loaves. We really enjoyed this bread and I've made it a few time, but having a turkish shop only a few minutes away that bakes everyday we are really spoilt.

[achookwoman]

The dark colour is partly due to the egg wash.  If you use just the white,  it will be lighter.  Q is how was the bread.  It may have needed the 20 minutes. B,  still looks pretty good.
Wonder, if I had a Turkish shop close,  I don't think I would ever make bread. 

[goldfish]

Bumping - one of the best breads of all time in our books . . .

[achookwoman]

Goldfish,  you make me laugh.  Glad you enjoy it. 

[Itsnotartitsdinner]

Oh Thankyou GF. Another for the weekend

[BeezeeBee]

Yummy! Cooked in the airfryer. 200c, 7 mins.



Thank you Chookie 😄😃

[cookie1]

That looks so good BZB.

[Cornish Cream]

Just perfect BZB

[BeezeeBee]

Thank you CC and Cookie.

Not sure what to do with the excess garlic paste. Keep in fridge or use in stir fry, I suppose 😄

[judydawn]

You must have made them smaller to fit in the a/f BZB, how many did you make?

[BeezeeBee]

I made 4, Judy 😃