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Author Topic: TUNA RISOTTO  (Read 53754 times)

Offline judydawn

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Re: TUNA RISOTTO
« Reply #15 on: September 19, 2011, 12:30:45 pm »
You are hooked Lellyj - you can blame this forum  ;D
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Judy from North Haven, South Australia

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Offline Lellyj

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Re: TUNA RISOTTO
« Reply #16 on: September 19, 2011, 12:41:20 pm »
 ;D ;D Ha, ha, Judydawn!  Blame this forum?? Probably thank the forum would be more like it!
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Teacher and Mum in Phillip Island, Victoria

Offline Cornish Cream

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Re: TUNA RISOTTO
« Reply #17 on: September 19, 2011, 12:46:29 pm »
How long is your holiday Lellyj?
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Lellyj

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Re: TUNA RISOTTO
« Reply #18 on: September 19, 2011, 01:08:08 pm »
Cornish Cream we have two weeks holiday coming up and only 4 more school days to go . . . Yippee!  I'll be able to get down to some serious thermomixing!
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Teacher and Mum in Phillip Island, Victoria

Offline fundj&e

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Re: TUNA RISOTTO
« Reply #19 on: September 19, 2011, 01:20:00 pm »
My DD is always counting downing the days 2  :)
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: TUNA RISOTTO
« Reply #20 on: September 19, 2011, 01:36:10 pm »
Quote from: Lellyj on September 19, 2011, 01:08:08 pm
Cornish Cream we have two weeks holiday coming up and only 4 more school days to go . . . Yippee!  I'll be able to get down to some serious thermomixing!
Looking forward to hearing about all your cooking adventures :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Lellyj

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Re: TUNA RISOTTO
« Reply #21 on: September 22, 2011, 12:43:54 pm »
Okay, so it's our school concert night and I trialled this recipe as a quick nutritious meal--considered takeaway, but figured out that it would take longer to go get it than cook this dish . . . and besides IT WAS ON MY MENU PLAN!! 

I was naughty . . . I doubled the recipe!!  Only used 1 onion, 2 well drained 185g tuna tins and 700, rather than 750g tomato, and the volume was JUST under the maximum.  I put the risotto in the thermoserve for a few minutes and this is when I added the peas.  The TMX certainly didn't seem to be under too much pressure or anything, and as I say the volume was just under the 2L mark.

Verdict . . . a yummy, healthy, quick and easy meal . . .YAY!
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Teacher and Mum in Phillip Island, Victoria

Offline Cornish Cream

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Re: TUNA RISOTTO
« Reply #22 on: September 22, 2011, 12:58:11 pm »
Good to hear that the Tuna Risotto worked well in doubling the recipe Lellyj.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: TUNA RISOTTO
« Reply #23 on: October 19, 2011, 11:15:05 am »
We had this for tea tonight with the addition of some fresh asparagus added with the peas (I didn't add the tuna until then either). A nice quick, cheap meal with ingredients on hand.
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Judy from North Haven, South Australia

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Offline djinni373

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Re: TUNA RISOTTO
« Reply #24 on: November 22, 2011, 09:24:02 am »
Short on time tonight and there was only 4 of us for dinner so I made this. So quick and easy and soooo delicious!

Just a few minor changes: added a small leek instead of onion, 1 teaspoon of good old vege stock concentrate instead of chicken stock and added a 425g tin of tuna in last 5 minutes. Stirred through about 3 tablespoons of grated parmesan cheese then sqeezed lemon juice on top to serve. YUMYUM
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Offline KerrynN

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Re: TUNA RISOTTO
« Reply #25 on: December 07, 2011, 05:27:11 am »
Am about to make this for dinner. Had planned on Hokkien noodles with pork, but found that the pork had gone bad in the fridge - argh! At least the dog was happy. Have no other proteins and need to have dinner on the table in the next 30 mins, so fingers crossed this is a winner!
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Kerryn

Offline KerrynN

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Re: TUNA RISOTTO
« Reply #26 on: December 07, 2011, 10:15:16 am »
Well I managed to get it cooked and to the table in just over half an hour. I did also make some MEMOC (http://www.forumthermomix.com/index.php?topic=3419.0) to put into it as with only two vegetables it didn't feel quite enough for the children who are in the middle of their two week intensive swimming classes at school.

I really enjoyed it, DH thought it was OK and then added some pepper and really enjoyed it, and both the kids were not too impressed (but as they are soooo tired and nothing is making them happy today I wouldn't rely on it).
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Kerryn

Offline the annoyed thyroid

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Re: TUNA RISOTTO
« Reply #27 on: December 04, 2012, 09:15:41 am »
This looks so yummy. Do you use tin tomatoes or fresh tomatoes? I can't wait to try it!
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Offline djinni373

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Re: TUNA RISOTTO
« Reply #28 on: December 04, 2012, 01:31:03 pm »
TAT I always used tinned tomatoes for this as it is really good to make if you are in a big hurry (and a tin is easy as  ;D). Did use fresh tomatoes once but didn't like the colour of the risotto or all the skins hanging off the butterfly. HTH :)
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Offline the annoyed thyroid

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Re: TUNA RISOTTO
« Reply #29 on: December 06, 2012, 11:09:40 am »
This is easily one of the cheapest, simplest, healthiest and yummiest risottos we've made in the thermie! We love it!
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